Tandoori Curd- Mint Chutney

Tandoori Curd- Mint Chutney

A very flavorful and creamy dip served with tandoori delicacies. No tandoori dish, tikkas or kebabs are complete without this chutney on the side. Use it as a accompaniment or eat it as is, it’s so tempting. The base is the same – mint coriander chutney, only thick curd is added which gives this dish a creamy and silky texture. 

Tandoori Curd- Mint Chutney has a sauce like consistency and should be made with thick hung curd. Besides the recipe given below, another way to prepare this chutney is -take 1 cup of thick hung curd- add 2 teaspoon of prepared mint- coriander chutney, adjust your seasonings and there you have it – your tandoori mint coriander chutney ready in less than 5 minutes. If you prefer your chutney to be spicy adjust accordingly.

Tandoori Curd- Mint Chutney
Votes: 9
Rating: 4.22
You:
Rate this recipe!
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A very flavorful and creamy dip served with tandoori delicacies.
Servings Prep Time
1 BOWL 10 MINUTES
Cook Time
10 MINUTES
Servings Prep Time
1 BOWL 10 MINUTES
Cook Time
10 MINUTES
Tandoori Curd- Mint Chutney
Votes: 9
Rating: 4.22
You:
Rate this recipe!
Print Recipe
A very flavorful and creamy dip served with tandoori delicacies.
Servings Prep Time
1 BOWL 10 MINUTES
Cook Time
10 MINUTES
Servings Prep Time
1 BOWL 10 MINUTES
Cook Time
10 MINUTES
INGREDIENTS
  • 1 cup Fresh Mint leaves
  • 1/2 tablespoon Chopped Onions
  • 3/4 -1 cup Hung Curd (thick Market curd/yogurt)
  • 1 no. Green chili
  • 1 small Clove of garlic
  • 1/2 teaspoon Red chili powder
  • 1/2 teaspoon Amchur Powder (Mango Powder)
  • Salt to taste
CHANGE SERVING SIZE: BOWL
CHANGE UNITS:
METHOD
  1. Assemble all the ingredients. Grind them in a mixer to a smooth paste. Adjust your seasonings.
    Tandoori chutney ingredients
  2. Tandoori chutney is ready to be served as a dip.
    Tandoori mint chutney
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8 Responses

  1. Vineet says:

    Great…

  2. Farheen says:

    Perfect recipe

  3. Irene says:

    A very good recipe but seriously needs a picture upgrade! Just a suggestion from a fan. Love your blog and visit quite often for recipes.

    • Ruchi says:

      Thanks Irene. Your request is on the file and will definitely look into it. I agree this recipe is long overdue for a makeover. 😉

  4. ssanairfan says:

    Very nice

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