Tamatar ka shorba – Spiced Indian Tomato soup

Warm up your winter evening with a bowl of freshly made Tamatar ka shorba – Spiced Indian Tomato soup. Flavorsome and so comforting!

Tamatar ka shorba - Spiced Indian Tomato soup

Why is it called tamatar ka shorba and not just tomato soup? Well, tamatar ka shorba or tomato shorba is a thick and spicy version of either a vegetable or meat gravy which has a soup like consistency. History of Tamatar ka shorba – Spiced Indian Tomato soup dates back to Persian times and this soup is totally different from the regular tomato soup. 

On a cold and wintry day, there is nothing quite comforting as a hearty bowl of a warm soupThis delicious and healthy soup is pretty easy to make and comes together in just about 30 minutes. A must have in winters.

Tamatar ka shorba

Now onto the recipe!

Wash and chop tomatoes, add all the ingredients to a pressure cooker and cook for 4-5 whistles (20-25 minutes in a pressure cooker without whistle). Feel free to add carrots, spinach or any leafy vegetables of your choice to make it more flavorful. 

Tomatoes will become soft and mushy, discard the whole spices and puree the boiled mix. Essence of shorba lies in its tadka or tempering. Just before serving give a tadka of toasted cumin seeds and this will add extra flavor and texture to this soup.

Tamatar ka shorba - Spiced Indian Tomato soup

You will love this low-fat and warm soup because it’s

  • gluten free
  • is vegan
  • made with wholesome ingredients
  • is comforting and filing and 
  • makes a healthy dinner option. Pair this soup with homemade breads – garlic knots, focaccia bread or honeycomb buns to create a hearty meal.

Do try this yummy recipe of tamatar ka shorba – spiced Indian tomato soup in your kitchen and if possible share your wonderful pictures and comments with me. Would love to hear from you!

Tamatar ka shorba - Spiced Indian Tomato soup

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Tamatar ka shorba - Spiced Indian Tomato soup
Votes: 8
Rating: 4
You:
Rate this recipe!
Print Recipe
Warm up your winter evening with a bowl of freshly made Tamatar ka shorba - spicy and flavorsome Indian tomato soup.
Servings Prep Time
4 PEOPLE 10 MINUTES
Cook Time
15-20 MINUTES
Servings Prep Time
4 PEOPLE 10 MINUTES
Cook Time
15-20 MINUTES
Tamatar ka shorba - Spiced Indian Tomato soup
Votes: 8
Rating: 4
You:
Rate this recipe!
Print Recipe
Warm up your winter evening with a bowl of freshly made Tamatar ka shorba - spicy and flavorsome Indian tomato soup.
Servings Prep Time
4 PEOPLE 10 MINUTES
Cook Time
15-20 MINUTES
Servings Prep Time
4 PEOPLE 10 MINUTES
Cook Time
15-20 MINUTES
INGREDIENTS
INGREDIENTS NEEDED TO BOIL THE SHORBA
  • 6-7 medium Tomatoes
  • 1 small Onion
  • 1 small Green chili
  • 1 small piece of Ginger
  • 1 piece of Star Anise (Chakra phool)
  • 2 pieces of Whole Black Cardamom (Moti eliachi)
  • 2-3 pieces of Bay leaves (Tej patta)
  • 1 stick of Cinnamon (Dalchini)
  • 6-7 pieces of Cloves (Laung)
  • 2 pieces of Garlic
  • Salt to taste
  • 1.5 cup Water to boil soup
INGREDIENTS TO FLAVOR THE SHORBA
  • 1-2 teaspoon Coarsely crushed black peppercorns
  • 1-2 tablespoon Sugar or Jaggery
  • 1 - 2 tablespoon Cashew Cream (optional)
  • 1 tablespoon Oil
  • 2 teaspoon Cumin seeds (Jeera)
CHANGE SERVING SIZE: PEOPLE
CHANGE UNITS:
METHOD
  1. Assemble all the ingredients.
  2. Clean and wash tomatoes.
  3. In a pressure cooker add tomatoes and...
  4. Add all the ingredients one by one. Feel free to add carrots, spinach or any leafy vegetables of your choice to make it more flavorful.
  5. Add water and cook for 4-5 whistles (20-25 minutes in a pressure cooker without whistle).
  6. All cooked raw ingredients.
  7. Discard the whole spices - whole cardamom, cinnamon, star anise, cloves and bay leaves.
  8. Using a hand blender - puree the boiled mix.
  9. Thick soup is ready. Do not sieve the soup - why waste all the goodness.
  10. Add sugar to balance sour flavor from the tomatoes.
  11. Heat oil in a pan, add cumin seeds and as they start to crackle add it to the soup. Bring it to a boil. Feel free to play around- add some crushed garlic to the tadka and later season with some crushed roasted cumin seeds.
  12. Adjust seasonings and add crushed peppercorns.
  13. Garnish with chopped cilantro leaves, cashew cream and serve hot.
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9 Responses

  1. SG says:

    Hi just tried it today for dinner. Came out real well. Thank you 👍👍

  2. NIDHI SINGH says:

    Can I have this with veg biryani also ??

  3. Rachita says:

    The best tomato soup I have ever made so far. Thank you for this excellent recipe.

  4. monika mehta says:

  5. Jeena says:

    Healthy, Delicious and comforting soup…lovely presentation..

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