Sawa Chawal and Sabudana Vrat Uttapam

Sawa Chawal and Sabudana Vrat Uttapam

A great phalahari uttapam prepared with soaked sawa ke chawal and soaked sabudana. Sawa ke chawal when paired up with sago pearls makes a perfect dish. Both sawa ke chawal and sabudana is soaked for 3 hours and later grounded into paste. I would recommend soaking them first thing in the morning and carry on with the rest of the day so that by the time you are ready to cook; your ingredients are well puffed and ready to go.

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Simple basic recipe just like ordinary uttapam. Make sure the batter is of a thick pouring consistency. While grinding the batter, add water 1 tablespoon at a time – depending on the thickness of the batter you may need a little more or less water.

If your batter is too thick it will be difficult to work with. (See pic no – 11 below to get an idea of the batter consistency) Once the batter is ready from there on the recipe is a piece of cake. Heat and grease a griddle and spoon the batter onto the hot griddle and spread in a circular motion. If you prefer thick uttapam just give your batter two swirls and if you like it thin and crispy keep spreading till it is thin from all the sides.

Sawa Chawal and Sabudana Vrat Uttapam

Top it with your favorite toppings and enjoy!! These uttapams turned out to be light, moist and tender. Enjoy them hot with Vrat ki green chutney.

DISCLAIMER – If you do not consume a particular veggie or spice during Navratri , feel free to leave that out and follow your family vrat guidelines.

Try out our other Vrat recipes and No-onion-no-garlic recipes.

Vrat ke uttapam

Sawa Chawal and Sabudana Vrat Uttapam
Votes: 6
Rating: 3.67
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Falahari pancakes prepared with sawa ke chawal and sago pearls.
Servings Prep Time
7 UTTAPAM 3 HOURS
Cook Time
20 MINUTES
Servings Prep Time
7 UTTAPAM 3 HOURS
Cook Time
20 MINUTES
Sawa Chawal and Sabudana Vrat Uttapam
Votes: 6
Rating: 3.67
You:
Rate this recipe!
Print Recipe
Falahari pancakes prepared with sawa ke chawal and sago pearls.
Servings Prep Time
7 UTTAPAM 3 HOURS
Cook Time
20 MINUTES
Servings Prep Time
7 UTTAPAM 3 HOURS
Cook Time
20 MINUTES
INGREDIENTS
  • 1 cup Sama Rice
  • 1/2 cup Soaked Sabudana/Sago
  • 2 tablespoon Beaten Curd (yogurt)
  • 1/4 teaspoon Red chili powder
  • 2 tablespoon Chopped cliantro
  • 1 small Tomato,chopped (omit if you do not eat in vrat)
  • 1 small Green chilies, chopped (optional)
  • 1 cup Shredded cabbage (omit if you do not eat in vrat)
  • Salt to taste (Vrat salt - Sendha namak)
  • Oil to Toast Uttapam
CHANGE SERVING SIZE: UTTAPAM
CHANGE UNITS:
METHOD
  1. Soak Sawa ke chawal for 3 hours.
  2. Soak Sabudana too for 3 hours.
  3. Drain both of them together through a strainer.
  4. Transfer them to a mixer..
  5. Assemble ingredients required to grind the uttapam batter.
  6. Add spices, curd and water to make a not-so-thick batter. Be careful while adding water. Start slowly and add enough water to make a thick pouring batter- approximately 1/4 cup.
  7. Grind it to a fine paste.
  8. Transfer it to a bowl.
  9. Chop and assemble all the toppings for uttapam. You may add or remove toppings as per your choice.
  10. Heat and grease a nonstick tawa/griddle.
  11. Spoon out some batter on the tawa and..
  12. In a circular motion keep spreading it over the tawa. If you like your uttapam to be thick then give it just two swirl.
  13. One by one sprinkle toppings on top of the uttapam.
  14. Brush the corners of uttapam with oil.
  15. Cover and cook for 1 minute till the base is cooked.
  16. Using a flat spatula lift the uttapam and flip it over.
  17. Gently press it down and cook it from othe rside.
  18. Once the toppings are half cooked flip it back up..
  19. Serve hot with Vrat ki green Chutney.
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4 Responses

  1. Aditi mehta says:

    Good,will try and give the views .

  2. Neelima says:

    Great web site. Tried your sabudana vada during navratris and they were very crisp and tasty. Please post some more navratri recipes. I seriously appreciate your work Ruchi!

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