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Savory Pumpkin Pancakes
Votes: 2
Rating: 5
You:
Rate this recipe!
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Jazz up your morning breakfast with these healthy and simple Savory Pumpkin pancakes. These hearty and filling pancakes are packed with fresh veggies and pumpkin puree.
SERVES PREP TIME
8-10PANCAKES 10MINUTES
COOK TIME
15MINUTES
SERVES PREP TIME
8-10PANCAKES 10MINUTES
COOK TIME
15MINUTES
Savory Pumpkin Pancakes
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Jazz up your morning breakfast with these healthy and simple Savory Pumpkin pancakes. These hearty and filling pancakes are packed with fresh veggies and pumpkin puree.
SERVES PREP TIME
8-10PANCAKES 10MINUTES
COOK TIME
15MINUTES
SERVES PREP TIME
8-10PANCAKES 10MINUTES
COOK TIME
15MINUTES
INGREDIENTS
  • 1 cup Chickpea flour (besan)
  • 3/4 cup Pumpkin puree
  • 1/2 cup Chopped Spinach leaves
  • 1/2 cup Thinly shredded carrots
  • 1/2 cup Chopped Green Onions
  • 2-3 tablespoon Chopped cilantro leaves
  • 1/4 cup Club Soda or Soda water
  • 3/4 teaspoon Crushed chili flakes (adjust to taste)
  • 1/2 teaspoon Carrom Seeds (ajwain)
  • Salt to taste
  • 2-4 tablespoon Oil to cook pancakes
CHANGE SERVING SIZE: PANCAKES
CHANGE UNITS:
CHANGE UNITS:
METHOD
  1. Assemble all the ingredients.
  2. In a bowl combine all the ingredients.
  3. Pour in soda water.
  4. Mix until well blended. Add more soda water if the batter is thick.
  5. Heat and grease a griddle.
  6. For each pancake, spoon 2 tablespoon batter onto the hot griddle. Drizzle oil and allow the pancakes (puda) to cook.
  7. When the underside is done, flip carefully with a spatula and cook. Adjust heat if necessary.
  8. Cook on each side for 3-6 minutes or until golden brown in color.
  9. Repeat with remaining batter and serve immediately.
  10. Spoon chutney of your choice on top, and enjoy a stack of fluffy pancakes for breakfast.
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