Salted Mint Lassi Recipe

Salted Mint Lassi Recipe

A staple in every household during summer months – Salted mint lassi recipe also referred to as namkeen lassi.  Very cool and refreshing! Savory mint lassi is a traditional Indian summer drink that is prepared by blending yogurt with spices until its frothy. In Punjab, no meal is completed without having a full glass of lassi.

Still remember my childhood days when we returned from school, mom always had lassi ready and waiting for us in the refrigerator. It cools you off immediately and believe me one glass was never enough for me. 😉 In earlier days, Lassi was prepared in earthen pots using a wooden churner called Ma-dhani or madhani. Till date in some homes lassi is churned with madhani – it’s kind of a wooden buttermilk churner that blends the yogurt manually in a pot but nowadays to speed up the process hand blenders can be used to prepare lassi.

Simple recipe, no cooking required just add the ingredients and churn it up. I prefer my lassi to be of a thick pouring consistency, but more water can be added and adjusted according to one’s liking. Try out this ultimate savory mint lassi recipe to cool yourself off from the extreme summer heat.

Try out our other summer drinks – Strawberry smoothie, Strawberry mango smoothie, Flavored water, Sweet mango lassi, Aam ka panna.

Salted Mint Lassi Recipe

Lassi Recipe
Votes: 5
Rating: 5
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Cool and refreshing summer drink prepared with homemade curd and flavored with spices.
Servings Prep Time
3 GLASSES 15 MINUTES
Servings Prep Time
3 GLASSES 15 MINUTES
Lassi Recipe
Votes: 5
Rating: 5
You:
Rate this recipe!
Print Recipe
Cool and refreshing summer drink prepared with homemade curd and flavored with spices.
Servings Prep Time
3 GLASSES 15 MINUTES
Servings Prep Time
3 GLASSES 15 MINUTES
INGREDIENTS
  • 1 cup Curd
  • 1 teaspoon Black Salt
  • 1 teaspoon Roasted cumin seeds
  • 1 teaspoon Dried mint leaves
  • 1 cup Water
CHANGE SERVING SIZE: GLASSES
CHANGE UNITS:
METHOD
  1. Assemble all the ingredients.
  2. In a deep bowl or pitcher mix in all the ingredients on by one.
  3. Add water...
  4. Using a hand blender or madhani churn until frothy.
  5. Add ice cubes, adjust seasonings..
  6. And serve cold.
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