Looking for a quick phalahari recipe, then give this speedy sabudana namkeen a try. During Navratri or fasting days, people consume falahari diet that consist of fruits, vegetables, dry nuts and some dairy products and this quick and easy snack is an ideal fasting recipe. 15 minutes and a handful of ingredients is all it takes to create this delicious snack.
RECIPE DETAIL – Sabudana used in this recipe is different from khichdi sabudana. It’s bigger in size and after frying it becomes fluffy. This namkeen is usually a combination of fried sabudana, peanuts and thin potato wafers.
Use a strainer with metal edges for this recipe. Strainer sits over a kadai full of oil and namkeen is fried in it. I have used a mandolin to cut my potato wafers. Potato sticks/wafers are cut thin and fried until crunchy and crispy. Make sure they are thin and fried until crunchy.
Fry peanut until slightly dark in color and then combine all the three in a bowl and toss with your favorite spices.
Store in an airtight container and it’s good for 2-3 weeks.
Also try other vrat delicacies- Tawa aloo chaat, Vrat dhokla, Vrat idli, Sabudana Ladoo, Vrat Rajgiria Puri, Sabudana Uttapam, Kuttu and Singhare ke atte ki Roti, Sabudana Khichdi, Sabudana Vrat Dosa, Sama ki Tikki or Sabudana Vada and more….