Pineapple upside down cake is what my kids wanted to eat tonight so here comes my family’s favorite cake recipe and before you know, it will be half eaten 🙂 . Its a straight forward recipe, nothing complicated super easy to throw together and follow a step by step guide to prepare this wonderful textured and flavorful cake!
Before you start make sure all the ingredients are at room temperature. Canned fruits are used for this recipe but fresh fruits will taste equally good. If using canned fruits drain their liquid before adding them to the recipe. Bake at 325 degree F if using a darker pan like mine but if baking in a glass bowl bake @350 degree F. Baking times may vary depending on oven temperatures – for me it was 50 minutes.
This cake is moist yet fluffy and the flavors mix wonderfully. Brown sugar and butter mix at the bottom gives this cake a nice crunchy topping and make it so delish. In fact brown sugar creates a glaze all around the bottom of the cake, giving it a nice caramel flavor.
Allow it to cool down completely before flipping. Enjoy this crumble-y and caramel-y ultimate delicious Pineapple upside down cake.