Paneer Paratha

Paneer Paratha

Start your day off right with a healthy and nutritious breakfast and should never be missed. I had read somewhere that BREAKFAST means break the fast meaning ‘break your overnight fast’. It’s so true. After a goodnight sleep body is craving for something healthy in the morning, so why not nourish it with the best health options and fuel her up for the whole day ahead!! Today’s recipe is one my family’s favorite morning breakfast – Paneer Paratha.

Simple easy recipe and above of all its ready in 30 minutes. Play around with the ingredients and add or subtract as per your taste. Red capsicum can be substituted with green capsicum and regular onions can be replace with green onions. Like it spicy add chopped green chilies to the parathas. After kneading the dough, roll the dough out in a circle and stuff it with paneer filling, roll it like a paratha and cook until evenly brown.

Parathas are the most versatile breakfast and can be enjoyed at any time of the day. Whether be leftover dal paratha, pithi wala paratha or aloo paratha, they surely will fill you up. Having parathas for breakfast then pair it up with a cup of hot tea and achar/pickles… yum combination !! My Saturday morning ritual – my book, parathas and a cup of hot tea.

Try out other breakfast recipes here

paneer_paratha_recipe_6

Paneer Paratha
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Indian leavened flat bread stuffed with paneer (cottage cheese) and spices . Delicious with a bowl of yogurt or pickles!
Servings Prep Time
10 PARATHAS 10 MINUTES
Cook Time
20 MINUTES
Servings Prep Time
10 PARATHAS 10 MINUTES
Cook Time
20 MINUTES
Paneer Paratha
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Indian leavened flat bread stuffed with paneer (cottage cheese) and spices . Delicious with a bowl of yogurt or pickles!
Servings Prep Time
10 PARATHAS 10 MINUTES
Cook Time
20 MINUTES
Servings Prep Time
10 PARATHAS 10 MINUTES
Cook Time
20 MINUTES
INGREDIENTS
PANEER FILLING
  • 250 gms. Paneer, crumbled or grated
  • 1 small onion chopped
  • 1 small Red capsicum, chopped
  • 1 small Chopped green Chillies (optional)
  • 1 teaspoon Dried mint leaves
  • 1/2 teaspoon Crushed chili flakes
  • 1/2 teaspoon Coarsely pounded coriander powder
  • Salt to taste
  • Oil to cook All the parathas
DOUGH INGREDIENTS
  • 2 cups Wheat Flour (Atta)
  • 3/4 - 1 cup Water
  • 1 tablespoon Oil to finish up the dough
CHANGE SERVING SIZE: PARATHAS
CHANGE UNITS:
METHOD
  1. First let's begin with kneading the dough. Combine dough and water in a large bowl and knead a soft pliable dough. Cover and set it aside.
    Pita bread dough knead
  2. Assemble all the ingredients.
  3. Grate or mash paneer into crumbs.
  4. Add chopped onions...
  5. Chopped Red capsicum/bell pepper...
  6. Add all the spices..
  7. Mix until blended. Adjust seasonings.
  8. Shape dough into small balls.
    Pita bread - dough rolled
  9. Using a rolling pin roll it like a small circle..
  10. Place 1 tablespoon paneer mixture in the center...
  11. Fold one half...
  12. Bring the other half and seal it..
  13. Fold the other two ends and secure the loose ends.
  14. It will look like a square. Apply some dry flour and..
  15. Roll out the paratha.
  16. Heat and grease a griddle/tawa. Transfer the rolled out paratha onto the hot griddle.
  17. When cooked from one side flip it over and cook the other side.
  18. Apply 2 teaspoon oil to the cooked side...
  19. And flip. Cook until evenly brown from both the sides.
  20. Paneer paratha is ready.
  21. Serve hot with green chutney or Achar.
  22. A cup of hot tea will be a perfect combo to this yummy breakfast.
  23. Start your day off right with a healthy, nutritious breakfast !!
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4 Responses

  1. almas hashmi says:

    Ruchi ,did you use cottage cheeze and can we use cheddar cheeze?

  2. shubhi gupta says:

    I loved your blog !

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