Oven Roasted Potatoes

oven roasted potatoes

Oven roasted potatoes – a simple recipe to perk up your regular potatoes. Small baby potatoes are tossed with fresh garlic, chopped parsley and flavored with salt and pepper for extra flavor. Prepared with just five basic ingredients it’s not only healthy it’s great tasting too.These potatoes are truly delicious and looks very impressive. Works great on SWEET POTATOES TOO !!

Evenly slice your potatoes; this way they will all be baked in desired time. To peel or not to peel baby potatoes is entirely up to you. Just a note that potato skin adds nutrients and extra crunch. If using big potatoes; peel them as their skin is thick compared to baby potatoes and cube them into small pieces so that they are evenly toasted. YOU CAN EVEN PAN TOAST THEM AND IT WILL TASTE GREAT!! Parsley can be substituted with fresh cilantro leaves. 

Baked them for 30-35 minutes and the potatoes were perfect, not too mushy, and not too crunchy, had a slight crunchy coating on the outside and a soft center. Very Delicious! A perfect alternative to creamy potatoes as olive oil and spices make this dish a healthier choice and less fattening!This recipe adds a whole new dimension to baby potatoes.

There’s nothing like oven roasted potatoes to compliment a salad or pasta dinner. Family favorite recipe!

potatoes on traypotato baked in oven

Oven Roasted Potatoes
Votes: 7
Rating: 5
You:
Rate this recipe!
Print Recipe
Prepared with just five basic ingredients it's not only healthy it's great tasting too.
Servings Prep Time
4 PEOPLE 15 MINUTES
Cook Time
35 MINUTES
Servings Prep Time
4 PEOPLE 15 MINUTES
Cook Time
35 MINUTES
Oven Roasted Potatoes
Votes: 7
Rating: 5
You:
Rate this recipe!
Print Recipe
Prepared with just five basic ingredients it's not only healthy it's great tasting too.
Servings Prep Time
4 PEOPLE 15 MINUTES
Cook Time
35 MINUTES
Servings Prep Time
4 PEOPLE 15 MINUTES
Cook Time
35 MINUTES
INGREDIENTS
  • 20-30 pieces of Baby potatoes
  • 3 tablespoon Olive oil
  • 2 tablespoon Parmesan cheese (optional)
  • 2 tablespoon Chopped Parsley/Cilantro
  • 1 tablespoon Freshly crushed Pepper
  • 2 cloves of Crushed Garlic
  • Salt to taste
CHANGE SERVING SIZE: PEOPLE
CHANGE UNITS:
METHOD
  1. Assemble all the ingredients. Crush fresh black peppercorns for this recipe. If you have peppercorns in your pantry just toss them in a plastic bag and crush them with a rolling pin, fresh peppercorns are ready.
  2. Wash and clean baby potatoes. Preheat the oven @ 425 degree F.
  3. Evenly slice them...
  4. In a bowl toss all the ingredients..
  5. Whisk them up, the dressing is ready.
  6. Add potatoes to this bowl...
  7. Mix, mix and mix, till all the potatoes are smeared in this dressing.
  8. All coated and ready for baking.
  9. Transfer them onto a baking tray and spread them out.
  10. Spread them in a single layer.
  11. Bake them in the preheated oven for 30-35 minutes or until toasty.
  12. Tilt the tray a little bit and extra oil will separate in the corner of the tray. Drain it out.
  13. Take it out and serve right away as an accompaniment to any salad or pasta dishes.
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14 Responses

  1. Valerie says:

    Absolutely amazing recipe and display… Hats off…. Looks and taste so so so great. I could sit down with a whole bowl of them! Admire your way of cooking.

    • RK says:

      Totally agree Valerie! These potatoes are so addicting that even I can do the same. Glad to hear that you liked the recipe. Thanks for stopping by and keep checking back for more. 🙂

  2. Jessi says:

    These are simple and absolutely delicious, loved the flavor. So crispy and loaded with flavor. Add some more cheese and they had a crunchy top.Next time I’ll double the recipe because my family loved them so much that I didn’t had enough left for second serving.

  3. Love from Brazil says:

    This recipe was awesome and so easy to do. Amazingly Tasty and my family couldn’t stop eating them! I loved the flavor. Great recipe! While baking the full house was filled with delicious smell of potatoes. !Yaaay. Definitely a winner and Will be using this again!

    • RK says:

      Thanks for your feedback! Glad to hear that you and your family enjoyed this yummy potatoes, they are my family favorite too. 🙂

  4. Paula says:

    Good recipe for beginning cooks like me who are unsure of how to actually bake a potato.These came out perfect! My only change was I cut the potatoes into long strips and they were crispy and crunchy. Thanks for sharing.

    • RK says:

      You are welcome Paula! I bet the long strips of potatoes must have tasted super yum. Thanks for giving me a great idea and thanks for stopping by!!

  5. Renato says:

    Wow, what a recipe. This is so easy and so tasty! In the last 10 mintues, I broiled them to get extra crispy layer on the outside, soft on the inside. Thanks for sharing

  6. Mamta Sharma says:

    Made this yesterday and were a success. Thanks Ruchi.

  7. Tanya Anannd says:

    Liked it very much.It can be eaten as snack or as a meal with chapati.

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