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Orange Cake Recipe
Votes: 229
Rating: 3.91
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An outstandingly delicious tea- time orange cake recipe that is bursting with flavor and is soft and fluffy as a cloud !!
SERVES PREP TIME
1BUNDT CAKE 15MINUTES
COOK TIME
40-45MINUTES
SERVES PREP TIME
1BUNDT CAKE 15MINUTES
COOK TIME
40-45MINUTES
Orange Cake Recipe
Votes: 229
Rating: 3.91
You:
Rate this recipe!
Print Recipe
An outstandingly delicious tea- time orange cake recipe that is bursting with flavor and is soft and fluffy as a cloud !!
SERVES PREP TIME
1BUNDT CAKE 15MINUTES
COOK TIME
40-45MINUTES
SERVES PREP TIME
1BUNDT CAKE 15MINUTES
COOK TIME
40-45MINUTES
INGREDIENTS
  • DRY INGREDIENTS
  • 1.5 cup Cake flour
  • 1 teaspoon Baking powder
  • 1/4 teaspoon Salt
  • WET INGREDIENTS
  • 3 large Eggs
  • 1/4 cup Milk
  • 3/4 cup + 2 tablespoon Sugar
  • 1.5 – 2 tablespoon Fresh orange zest (*see notes above)
  • 2 tablespoon Fresh orange juice
  • 1 teaspoon Vanilla essence
  • 3/4 cup Soften butter
CHANGE SERVING SIZE: BUNDT CAKE
CHANGE UNITS:
CHANGE UNITS:
METHOD
  1. Assemble dry ingredients. Preheat oven @ 350 degree F.
  2. Sift all the dry ingredients together. Set it aside.
  3. Assemble wet ingredients.
  4. Eggs.
  5. Vanilla essence and milk.
  6. For orange zest- Rub the orange along the side of the grater. Rub it slowly and carefully so that you do not scrape your fingers.
  7. Cut a orange in half and squeeze out its juice. Set it aside.
  8. Cream butter and sugar until light and fluffy. Creaming incorporates air into this mixture.
  9. Add eggs one by one.
  10. Beat until fluffy.
  11. Pour in milk and vanilla essence. Add dry ingredients and beat until well blended.
  12. Fold in orange zest and orange juice. Mix it well and scrape down the sides of the bowl.
  13. Grease a baking pan.
  14. Pour batter into the greased pan. Smooth the surface and gently tap the bowl on the counter couple of times to release all the trapped air.
  15. Bake for 40 -45 minutes.
  16. Insert a toothpick into the center and if it comes out clean, cake is done.
  17. Allow it to cool for 15-20 minutes before inverting onto a wire rack.
  18. (Baked another one for a friend.)
  19. Dust the cake with powdered sugar or enjoy as is.
  20. Incredibly moist and fluffy orange cake is ready.
  21. When completely cooled, store it in an air tight container and is good for 3-4 days.
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