No Churn Apple Pie Ice Cream
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Do you love Apple Pie? Then this 6-ingredient creamy and delicious No Churn Apple Pie Ice Cream is a perfect way to satisfy your craving. A must-have summer treat!
Finally, summer is here – the best time of the year for outdoor activities and vacations. After the looooong, hard winters, we look forward to some warm weather and therefore Summer, we welcome you with open arms!!No Churn Apple Pie Ice Cream
One of the best thing I like about summertime is picnics, parties and gatherings. The warm pleasant weather calls for some social time outdoors with loads of food, drinks and not to the forget ice creams.
Yay, ice creams!! I think summer should be officially declared an ice cream season. And today’s recipe post is all about a rich and creamy apple pie ice cream. Whether you’re feeding a small fathering or a large crowd, this No Churn Apple Pie Ice Cream is a perfect fit!!
This recipe uses Marie Callender’s® Pies + Reddi–wip® combo. What I love about Marie Callender’s® Pies is that it is made with wholesome, real ingredients and are so filing and satisfying.
This easy-to make- icecream –
- Requires minimal effort on your part
- Is made with just 6 basic ingredients
- Takes 15 minutes to mix everything together (minus the pie baking time)
- Cover and pop in the freezer.
End result is a homemade delicious and creamy ice cream with chunks of apple pie embedded throughout the ice cream!
To introduce this ice cream to my guests, I had planned an Ice cream social called the yummy hour! Something that can be enjoyed after the dinner.
Setting up the yummy hour social is pretty simple. You layout the table with
- colorful spoons,
- your favorite toppings,
- chocolate and other syrups,
- waffle bowls and
- off-course the Star – dessert – of – the – evening – No Churn Apple Pie Ice Cream made with Marie Callender’s® Pies!!
If we talk about the other toppings – the possibilities are endless. I had used all that I had on hand but feel free to use fresh berries, chopped nuts, crushed crackers, fudge sauce, bananas, caramel sauce and so on.
Now on to the recipe!
It’s a perfect make ahead dessert. Prepare the ice cream base a day in advance and refrigerate. The base for no churn ice cream is a pretty standard one. Heavy whipping cream + milk powder + condensed milk + salt + essence creates the most creamy and smooth ice cream.
For the Marie Callender’s® Pies, bake pie as directed on the package. You can bake the pie too a day in advance too. Allow it to cool completely. Do not add a hot pie to the ice cream base. When cooled, mix pie in the ice cream mix and freeze overnight.
If you are headed to your local Walmart store then do look for Reddi–wip® in the milk section and Marie Callender’s® Pies in the Frozen ice cream section.
Choose your favorite pie flavor and create this easy -to-make ice cream. Your friends and family will love this treat. Oh! what a fun way to end the day with a No Churn Apple Pie Ice Cream topped with Reddi–wip® and your favorite toppings. Find more summer inspiration @ServeUpSummer and you’ll find hard to resist yourself.