Minced Chicken Puffs
These Minced Chicken Puffs make one of the most flavorful hors d’oeuvres you can make this holiday season. A delicious and elegant party appetizer that is flaky, crispy and crunchy – all-in-one-bite!
I love baking with Puff Pastry Sheets and they are a must-have in my freezer, because –
✓ they are so easy to use
✓ always bakes up crispy, golden and flaky
✓ is a versatile ingredient that creates some truly ‘wow-worthy’ recipes
✓ and is perfect for large parties or potlucks.
Puff Pastry Sheets is a magical ingredient, stuff it with anything sweet or savory, and it will surely rock your party! Just like these Crispy and flaky Cheesy Broccoli And Spinach Puffs that I made last year.
Thanksgiving is right around the corner and it’s the perfect time for family reunions, festivities and being thankful. It’s also the time to prepare some yummy delicacies and delicious food for our guests.
When it comes to party planning, I am all for simple entertaining recipes that are easy to make and tastes great. Simple recipes that require less time in the kitchen and more time with your guests.
I guess you all agree with me on this one, right?
To make your holiday party celebration a huge success, Pepperidge Farm® Puff Pastry is all you need. Readily available Puff Pastry Sheets creates some outrageously yummy and delicious meals that make holiday meal prep so much fun.
Today’s recipe, Minced Chicken Puffs with Puff Pastry Sheets will surely make your holiday celebration a lot more flavorful and appetizing!
Now onto the recipe!
Among all the appetizers, Puff Pastry Snack is a must-have on my Thanksgiving menu and today’s recipe Minced Chicken Puffs perfectly fits the bill.
The first step to make these Minced Chicken Puffs, is to start with thawed ready-to-use Pepperidge Farm® Puff Pastry Sheets. Flatten the sheets using a rolling pin, cut circles and fill with your favorite filling. I have filled my Puff Pastry Sheets with minced chicken filling. If you are vegan or vegetarian, then substitute chicken for tofu or paneer (Indian cottage cheese).
Bake as directed.
A perfect make-ahead filling!
Make the filling a day in advance. Store in your refrigerator. When ready to bake, remove from fridge and stuff your thawed Puff Pastry Sheets with this filling, bake and enjoy.
For a lovely golden color and a flaky crust always brush your Puff Pastry Sheets with an egg wash. They will turn out beautiful.
I hope you give these Minced Chicken Puffs a try and if you happen to make these then share your yummy creations with me @facebook or tag me by using the hashtag #ruchiskitchen (one word) on social media. Would love to hear back from you and would love to see your yummy pictures!
CAN’T MAKE IT NOW, PIN IT FOR LATER ON YOUR BOARD.
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