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Kakori Kebab recipe
Votes: 16
Rating: 4.25
You:
Rate this recipe!
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Minced chicken combined with aromatic spices creates a lip-smacking and delicious kebabs.
SERVES PREP TIME
4PEOPLE 30MINUTES
COOK TIME
30MINUTES
SERVES PREP TIME
4PEOPLE 30MINUTES
COOK TIME
30MINUTES
Kakori Kebab recipe
Votes: 16
Rating: 4.25
You:
Rate this recipe!
Print Recipe
Minced chicken combined with aromatic spices creates a lip-smacking and delicious kebabs.
SERVES PREP TIME
4PEOPLE 30MINUTES
COOK TIME
30MINUTES
SERVES PREP TIME
4PEOPLE 30MINUTES
COOK TIME
30MINUTES
INGREDIENTS
  • GROUND SPICE – INGREDIENTS
  • 2-3 pieces of Green Cardamom (Hari eliachi)
  • 2-3 pieces of Black Peppercorns (Sabut Kali mirch)
  • 4-5 pieces of Cloves (Laung)
  • 2 blades of Mace (Javitri)
  • 10-15 pieces of Black peppercons
  • 2 teaspoon Poppy seeds (Khus Khus)
  • 1/2 teaspoon Shahi Jeera (caraway seeds)
  • OTHER INGREDIENTS
  • 500 gms Minced Chicken or 1 LB
  • 1/2 cup Desiccated unsweetend Cococut
  • 1/2 cup Powdered Khoya/Mawa
  • 1/4 cup Raw Papaya Paste
  • 2 tablespoon Fresh cream
  • 1 teaspoon Cashew Paste
  • 1 teaspoon Crushed ginger
  • 1 teaspoon Rose water
  • 1 tablespoon Onion paste
  • 1/4- 1/2 teaspoon Nutmeg powder (Jaiphel)
  • 1/2 teaspoon Red chili powder
  • 1 teaspoon Garlic powder
  • 1/2 – 3/4 teaspoon Garam Masala Powder (optional)
  • 1/4 teaspoon White pepper powder
  • Few strands of Saffron
  • Salt to taste
  • 2 teaspoon Oil to shape kebabs
  • 1-2 tablespoon Oil to cook Kebabs
CHANGE SERVING SIZE: PEOPLE
CHANGE UNITS:
CHANGE UNITS:
METHOD
SPICE PREPARATION
  1. Let’s begin with our spice preparation.
  2. Assemble all the spices and add them to a grinder..
  3. Grind them to a powdered form.
  4. Strain them through a strainer and discard the skins.
  5. Set it aside.
SHAPING KEBAB
  1. Assemble all the ingredients for kebab. Wet some wooden skewers in water for 30 minutes.
  2. Assemble all the spices..
  3. Wash and clean chicken before mincing. Transfer the minced chicken to a bowl.
  4. Add papaya paste, salt and grounded spices. Mix it well.
  5. Add onion paste, ginger, nutmeg, garlic powder..
  6. Red chili powder, white pepper,mawa, desiccated coconut..
  7. Add cream, rose water, cashew paste, saffron and garam masala powder.
  8. Mix till well blended. Take some mixture in your hands…
  9. And start shaping them around the wet wooden skewers.
  10. Apply some oil to your hands and give them a smooth finish.
  11. All the kebabs are ready and shaped up.
COOKING KEBAB
  1. There are two ways to grill the kebab. First one would be to heat some charcoal on fire..
  2. Grill kebabs over them till brown and thoroughly cooked.
  3. Second way wold be to heat oil in a kadhai and add kebabs to it.
  4. Cover and cook for 15-20 minutes or until fully cooked and brown.
  5. If you choose to give kebab some smoky taste…
  6. Then place some hot charcoal in the hot kadhai..
  7. Pour 1 teaspoon ghee on top of hot charcoal…
  8. It will start to get smoky. Keep your kitchen exhaust ready..
  9. Cover for 2-3 minutes and let the kebabs soak in all the smoky flavor.
  10. Remove and serve hot .
  11. Garnished with lemon wedges and onion rings and serve along with green chutney on the side.
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