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Iced Tiramisu Latte
Votes: 3
Rating: 5
You:
Rate this recipe!
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Beat the heat with this easy-to-make in home exhilarating Iced Tiramisu Latte. Just five simple ingredients, gluten-free and can be vegan too!
SERVES PREP TIME
2LATTES 5MINUTES
SERVES PREP TIME
2LATTES 5MINUTES
Iced Tiramisu Latte
Votes: 3
Rating: 5
You:
Rate this recipe!
Print Recipe
Beat the heat with this easy-to-make in home exhilarating Iced Tiramisu Latte. Just five simple ingredients, gluten-free and can be vegan too!
SERVES PREP TIME
2LATTES 5MINUTES
SERVES PREP TIME
2LATTES 5MINUTES
INGREDIENTS
  • FOR LATTE
  • 1 cup Freshly brewed Coffee frozen into cubes
  • 1.5 cup Whole Milk or Almond Milk or Soy Milk
  • 2 teaspoon Kahlua Liqueur or Coffee Liqueur
  • 1 Tablespoon Chocolate Syrup
  • 1-2 tablespoon Honey or any sweetener of your choice (adjust according to taste)
  • GARNISHES
  • Whipped cream
  • Chocolate Shavings or crushed cookies
CHANGE SERVING SIZE: LATTES
CHANGE UNITS:
CHANGE UNITS:
METHOD
  1. To make coffee ice cubes, simply pour freshly brewed room temperature coffee into your ice cube trays and freeze.
  2. Frozen Coffee cubes.
  3. Add few coffee cubes to a pitcher.
  4. Pour honey, Kahlua Liqueur or Coffee Liqueur to milk. Mix it well.
  5. Pour this milk mixture over coffee cubes.
  6. Add chocolate syrup and
  7. Stir it well.
  8. Pour into glasses. I personally add 3-4 frozen coffee cubes to a glass but feel free to adjust the amount of cubes if you prefer more or less coffee flavor.
  9. Top with whipped cream and chocolate drizzle.
  10. Sprinkle some crushed cookies and slurp it down.
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