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How to make pita bread or pita pockets
Votes: 5
Rating: 4.4
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Homemade pita bread that is quick and easy to make! Perfect as an appetizer to make healthy falafel pita pocket sandwiches!
SERVES PREP TIME
6PITAS 3HOURS
COOK TIME
10 -12MINUTES
SERVES PREP TIME
6PITAS 3HOURS
COOK TIME
10 -12MINUTES
How to make pita bread or pita pockets
Votes: 5
Rating: 4.4
You:
Rate this recipe!
Print Recipe
Homemade pita bread that is quick and easy to make! Perfect as an appetizer to make healthy falafel pita pocket sandwiches!
SERVES PREP TIME
6PITAS 3HOURS
COOK TIME
10 -12MINUTES
SERVES PREP TIME
6PITAS 3HOURS
COOK TIME
10 -12MINUTES
INGREDIENTS
  • 2 cup Wheat Flour (Atta)
  • 2 tablespoon Maida (All purpose flour)
  • 1 tablespoon Yeast
  • 3/4 – 1 cup Milk (appx.) (or warm water)
  • 1 tablespoon Oil
  • Salt to taste
CHANGE SERVING SIZE: PITAS
CHANGE UNITS:
CHANGE UNITS:
METHOD
PITA BREAD IN OVEN
  1. Assemble all the ingredients. Preheat the oven at 400 degree F.
  2. Dissolve yeast in milk and mix it well, it should no be lumpy. In a bowl add all the ingredients and knead a soft dough.
  3. Cover the dough with damp cloth and set it aside for 2-3 hours.
  4. The dough will almost double in size.
  5. Divide dough in equal balls.
  6. Roll them out into thick circles. Place rolled out dough on a baking sheet and bake it in the oven for 7-10 minutes or until brown from the top.
  7. Soon you will see them puffing up.
  8. All puffed.
  9. Remove them from the oven and allow them to cool down.
  10. Pita bread pockets are ready.
PITA BREAD ON TAWA
  1. Making pita bread on a tawa is super easy. Just like a roti roll them out and toast them on the tawa. Soon they will start to puff up. Using a spatula press the puffed up part so that the other part also gets puffed up.
  2. Tawa made pita bread is ready for stuffing.
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