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Eggless Oatmeal Raisin Cookies
Votes: 19
Rating: 4.11
You:
Rate this recipe!
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Incredibly moist, soft and chewy eggless oatmeal raisin cookies, so delicious and yum that you will crave for more!!
SERVES PREP TIME
18COOKIES 20MINUTES
COOK TIME
10-15MINUTES
SERVES PREP TIME
18COOKIES 20MINUTES
COOK TIME
10-15MINUTES
Eggless Oatmeal Raisin Cookies
Votes: 19
Rating: 4.11
You:
Rate this recipe!
Print Recipe
Incredibly moist, soft and chewy eggless oatmeal raisin cookies, so delicious and yum that you will crave for more!!
SERVES PREP TIME
18COOKIES 20MINUTES
COOK TIME
10-15MINUTES
SERVES PREP TIME
18COOKIES 20MINUTES
COOK TIME
10-15MINUTES
INGREDIENTS
  • DRY INGREDIENTS
  • 1 cup All purpose flour
  • 1 teaspoon Baking powder
  • 1/2 teaspoon Baking soda
  • 1/2 – 1 teaspoon Cinnamon Powder
  • A pinch of Salt
  • WET INGREDIENTS
  • 1/4 cup + 1 tablespoon Soften Unsalted Butter
  • 1/2 + 1/3 cup Brown sugar*
  • 1/2 cup Applesauce (if using egg use 1 egg and 1/4 cup applesauce)
  • 1 teaspoon Vanilla extract
  • OTHER INGREDIENTS
  • 1-1/2 cup Rolled Oats
  • 1/4 cup Raisins
  • 2 tablespoon Dried Cranberries (if not using these than add raisins)
  • 1/4 cup Walnuts or Almonds (optional)
  • 1/4 cup White chocolate chips (optional)
CHANGE SERVING SIZE: COOKIES
CHANGE UNITS:
CHANGE UNITS:
METHOD
DRY INGREDIENTS
  1. Assemble all the dry ingredients first.
  2. Assemble rest of the ingredients.
  3. Sift all dry ingredients into a large bowl.
  4. Sift until all the ingredients have fallen through the strainer.
  5. Set it aside.
WET INGREDIENTS
  1. Let’s get going with the wet ingredients.
  2. In a large bowl combine soften butter.
  3. And brown sugar… (See notes above regarding sugar).
  4. Cream butter and sugar together.
  5. Add vanilla essence and applesauce to the butter-sugar mixture. Add sifted flour.
  6. Using a spatula scrape down the walls of the bowl, then fold in raisins and cranberries..
  7. Finally add oats.
  8. Mix, mix and mix. The mixture will look like a thick dough. Slightly grease your baking tray before placing cookies.
  9. Using an ice cream scoop, spoon out the mixture onto a baking sheet. Press it down with a spoon shaping them like cookies. Refrigerate it for an hour.
  10. Remove from fridge, preheat the oven @ 350 degree F and bake the cookies till they are light brown in color, for about 10-12 minutes.
  11. Remove and allow them to cool in the tray for some time.
  12. Transfer to a wire rack and allow them to cool down completely.
  13. These cookies will be soft and chewy and will have a sweet apple-y taste.
  14. Once cooled..Enjoy!!
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