Eggless fruit trifle cups
Eggless fruit trifle cups- a simple yet colorful dessert is prepared by combining eggless cake, custard and colorful fruits. Topped with whipped cream, cookie crumbs and cherry makes a treat that’s delicious and crowd pleaser. Summer is a great time to enjoy trifles as you get bounty of nature’s juicy fruits. To name a few berries, peaches, kiwis, nectarines and raspberries flood the summer market. How to enjoy the rich colors of summer fruits – answer is simple – Eggless fruit trifle cups.
My family had a late night craving for something sweet and with very few ingredients on hand, I managed to prepare a simpler version. But let your imagination run wild on this one. You can either enjoy it as shown or prepare a big bowl of fruit trifle by repeating the layers and adding fresh and colorful fruits. Let this dessert indulge your taste buds.
- 6 tablespoon Chopped eggless cake
- 6 tablespoon Chopped strawberries
- 6 tablespoon Chopped bananas
- 1 cup Custard pudding
- 3 tablespoon Whipped cream
- 3 tablespoon Crushed cookies
- A few Cherries to decorate
- Let's assemble our ingredients. Chopped eggless cake, chopped strawberries and chopped bananas.
- Custard pudding, crushed cookies, whipped cream and few cherries.
- To begin with first add 2 tablespoon chopped cake at the bottom of each bowl or glass.
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- Top it with 2 tablespoon of chopped bananas.
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- Fill 1/4 of your cup or bowl with custard pudding.
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- Add 2 tablespoon of chopped strawberries.
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- Spoon out 1 tablespoon of whipped cream on top of it. Sprinkle 1 tablespoon of crushed cookies.
- Finish it off with a cherry on top and there you have a quick dessert under 15 minutes. Dig in and pamper your tastebuds.
Great recipe. Surely will try this recipe. 🙂
Thanks Naureen. 🙂
Not a great picture but a delicious recipe. Made it for a small gathering in small cups and was a great hit. Thanks for a great recipe.
You are welcome Lela and will surely update the picture. 🙂 Glad you liked the recipe.
My 4th of July successful potluck story. Made these in small see through disposable cups and added red, blue and white color with Raspberry, cream and Blueberries along with cake and other ingredients that you have mentioned. It was a huge huge crowd pleaser. My friends just loved the concept. Thanks for sharing!
You are very creative Stacey! You gave these cups a whole new look. Thanks for sharing your experience with me. 🙂
This recipe is fun to prepare.I consider myself cooking challenged and even I was successful in making these wonderful dessert cups. Well few I managed to gulp in while preparing. Quick easy and delicious!
Thanks Judy! Totally agree these trifle cups are very addicting and delicious. Glad you liked the recipe 🙂
Thanks a lot for sharing this with all of us.Made this in small cups and topped with mango slices was great. Bookmarked.
You are welcome Fatimah! Using Mango as a topping is a great option.I am glad you made it and thanks for sharing your experience with me!!
Made these last weekend for a party. Was quick and tasted yummmmmy. I added blueberries and some sprinkles on top to give it more color. keep posting some quick and easy glass recipes. Thanks Thanks and many thanks Ruchi.
You are very welcome 🙂 Great idea of adding blueberries!!
Awesome recipe, quick and simple! Thanks your sharing!
You are welcome Maunak!!