Everyday coffee cake that can be enjoyed at any time of the day! Easy to make and prepared with always available -on-hand pantry ingredients. Eggless Crumble Cake, a simple and tender cake with toppings of cinnamon,walnuts and brown sugar – super moist, and totally addicting recipe! Cinnamon on top adds a nice touch and makes the cake all the more flavorful.
I have used a combo of sour cream and curd in this recipe which makes it so moist that it will just melt in your mouth. Butter used in crumble topping should be soft not melted, it melts during the baking process and forms a crunchier topping. I have made this cake several times and every time the results were perfect!! Curd in the recipe can be substituted with 1 egg, just whisk the egg until frothy and add to the beaten sugar – butter mix.
A delicious cake recipe that doesn’t sit in its pan for very long – it just vanishes! A dear friend of mine love this cake but she never got to taste the whole piece, all she tasted was the leftover crumbs. But this time I am making sure that I save her a big chunk 🙂 . Always a hit in my house and if saved, it tastes delicious the next day. The above photographed cake disappeared in less than 24 hours and I am up for another batch. My kids love the topping and this time I am going to double my crumble topping for a thick crumbly and crunchier crust.