Today I bring you my best Eggless Coconut cookies that have been tested and tried over and over in my kitchen. Insanely good and is easy to bake with simple ingredients. Each and every bite of these beauties will fill your mouth up with a crunchy taste – all thanks to desiccated coconut. Being a huge fan of coconut I always experiment with desiccated coconut, it’s easy to store in the refrigerator for months without spoiling and comes in real handy.
Though these cookies look just like an ordinary cookie, but they are perked up with flavors. After preparing the dough chill it in the refrigerator for at least 30 minutes to 1 hr. and then try shaping them. By doing so, handling of the dough become much easier, it’s easier to cut and shapes.
Nothing much to say about these cookies – just give them a try and enjoy a super moist, chewy cookies with the right amount of sweetness. Loaded with coconut these cookies will just melt in your mouth and your will get the taste of yummy bakery-style cookies- all HOMEMADE. 😉
Coconut is good in nutrition and to back up my words I did some research. I learned that coconut contains no cholesterol or trans fats and is also rich in a number of essential nutrients, including dietary fiber, manganese and copper. 1 ounce of coconut provides 38 grams of dietary fiber. So good and healthy then why not include it in our diet? Do give these wonder cookies a try. Believe me once tasted, you will be driven to make them more often. These Eggless Coconut cookies are a thumbs up for my family.