Crustless Veggie Quiche
Enjoy the flavors of your favorite veggies in this Crustless Veggie Quiche. A quick, no-fuss healthy breakfast for the entire family!!
Sunday mornings is our complete relax time. It’s usually dedicated to long sleep-ins, morning walks followed by a leisurely breakfast. And if it’s raining, it adds all the more charm – calls for something warm and fresh with a cup of hot coffee or tea. I have the perfect recipe for a rainy day like today – a hearty and savory crustless veggie quiche, right out of the oven!
This delicious farmer’s market quiche or savory cake is packed with tons of fresh flavors and is a perfect way to start your day. It has everything you crave for in a breakfast and is:
- Loaded with veggies
- Extremely satisfying and filling
- Tastes amazingly delicious
- And takes only 30 minutes from start to finish.
Now on to the recipe!
Traditionally, quiche has a crust and is made with eggs and veggies. My son who is allergic to eggs loves the way quiche is made and presented. So to satisfy his craving for quiche, this is my way of making a crustless quiche without eggs or let’s call it a mock quiche.
This crustless veggie quiche is quite simple and easy to make. Basically, all you have to do is mix the ingredients, top with veggies and bake. It’s THAT easy.
The base for this quiche is made with semolina that holds its shape perfectly. And as an added bonus, it’s a very versatile recipe that can be customized to your liking.
Prepare the base, garnish with basically any vegetable you have on hand, and bake as directed. This quiche is good with all spring and seasonal vegetables like broccoli, asparagus, spinach, peas and mushrooms.
This recipe bakes 2 – 9 inch quiche. But can be baked into a single large – deep dish casserole too. If feeding a large crowd, you might want to double up on the recipe.
Crustless veggie quiche is not an average breakfast recipe, it’s great for weekend brunches and can be taken with you to work or to picnics and potlucks. Simply serve with a chutney on the side and I can assure you that everyone will love it!
Recipe Inspiration – This is a very old recipe that was published some 25-30 years back in a leading Indian magazine. Have been making it since then. It’s a fail proof tested and tried recipe and I am sure it’s going to be your family favorite too! So, if you never have attempted making a quiche before, I would suggest go for it.
Hope you’ll give this quiche recipe a try and let me know how it turns out! Either drop me a line below or share your yum pictures with me on Facebook. Would love to see your creation!
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