Coriander Chutney

Coriander Chutney

A blend of coriander (cilantro) leaves, yogurt and spices is a perfect accompaniment to many Indian savory dishes. Whether be samosas, pakodas, kebabs, or chaats, this chutney comes in handy. It a very versatile and flavorful accompaniment. If I need something on the side then this one is one of my favorite go-to flavors to add a zing to a dish.

Fresh cilantro mixed with yogurt, onion, garlic and spices are blended in a mixer until smooth and there you have it – a delicious chutney. It is a great complement to India street food, but seems versatile enough to use with chicken and fish.

 I always have a batch of green chutney prepared in my refrigerator. This chutney can be prepared in advance and stored in refrigerator for 4-5 days. My family enjoys this chutney with nearly everything namely parathas, raitas, rice and sandwiches.

A small tip – If you add a teaspoon of olive oil to your prepared chutney, it will last longer.

Coriander Chutney

Coriander Chutney
Votes: 7
Rating: 4.29
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Rate this recipe!
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An Indian dip prepared with a blend of coriander (cilantro) leaves, yogurt and spices.
Servings Prep Time
1 Bowl 10 Minutes
Cook Time
10 Minutes
Servings Prep Time
1 Bowl 10 Minutes
Cook Time
10 Minutes
Coriander Chutney
Votes: 7
Rating: 4.29
You:
Rate this recipe!
Print Recipe
An Indian dip prepared with a blend of coriander (cilantro) leaves, yogurt and spices.
Servings Prep Time
1 Bowl 10 Minutes
Cook Time
10 Minutes
Servings Prep Time
1 Bowl 10 Minutes
Cook Time
10 Minutes
INGREDIENTS
  • 2 bunches Cilantro/Coriander leaves
  • 1 small Onion
  • 1 clove Garlic
  • 1 small Green chili
  • 1/2 cup Hung Curd or store bought yogurt
  • 2 tablespoon Water (to dilute)
  • Salt to taste
  • 1/2 teaspoon Red chili powder
  • 1 tablespoon Olive oil
CHANGE SERVING SIZE: Bowl
CHANGE UNITS:
METHOD
  1. Before we begin, lets prep up our ingredients.
  2. Add all the ingredients in the blender and grind it to a fine paste.
  3. Adjust your seasonings and empty it in a container. At this point you can add olive oil to your prepared chutney.
  4. Enjoy with Paranthas, Pakodas, Samoas, Sandwiches, and Chaats. A great complement to almost every Indian appetizer.
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