Bread Rolls

Bread Rolls

Good Morning friends!! Still thinking about a healthy breakfast recipe. Well your wait is over, today’s breakfast recipe is a quick & easy one – Non fried potato stuffed bread rolls. Pan tossed bread rolls stuffed with potatoes – pea mixture is a healthy, delicious and tasty breakfast recipe. Well if you skip onions from the recipe it can be no onion no garlic breakfast recipe. 

I still remember my college days when my best friends would come to my place after college and we would enjoy the fried version of these bread rolls. But for quite some time I have switched to non-fried version which is not only healthy, it’s light on the tummy too. Potato- pea mixture can be substituted with paneer or simple mixed veggie mixture, rest of the recipe stays the same. My belief is keep experimenting with food and you will always end up with something creative and healthy. 

TIP – Only thing to keep in mind while preparing bread rolls is to squeeze all the water out of the bread. Main idea is to make the bread flexible enough to roll. Even after squeezing if the bread still feels sticky in between your hands, squeeze again and apply some oil on your palms and try to shape it. These bread rolls are best enjoyed with green chutney or tomato ketchup.

While you are here try out other breakfast recipes – Leftover dal paratha, Bread poha, Cucumber sandwich, Veggie Daliya and many more.

Bread Rolls

Bread Rolls
Votes: 5
Rating: 4.4
You:
Rate this recipe!
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Pan tossed bread rolls stuffed with potatoes is a healthy, delicious and tasty breakfast recipe.
Servings Prep Time
6-8 PIECES 20 MINUTES
Cook Time
15 MINUTES
Servings Prep Time
6-8 PIECES 20 MINUTES
Cook Time
15 MINUTES
Bread Rolls
Votes: 5
Rating: 4.4
You:
Rate this recipe!
Print Recipe
Pan tossed bread rolls stuffed with potatoes is a healthy, delicious and tasty breakfast recipe.
Servings Prep Time
6-8 PIECES 20 MINUTES
Cook Time
15 MINUTES
Servings Prep Time
6-8 PIECES 20 MINUTES
Cook Time
15 MINUTES
INGREDIENTS
  • 6-8 pieces of Brown or white bread
  • 2 medium Boiled and peeled potato
  • 1 small onion chopped
  • 1 cup Boiled Green Peas
  • 1/2 teaspoon Red chili powder
  • 3/4 teaspoon Jeera (Cumin seeds) Roasted and crushed
  • 1 tablespoon Chopped cilantro leaves
  • Salt to taste
  • 1 tablespoon Oil to cook the stuffing
  • 2-3 tablespoon Oil to cook bread rolls
CHANGE SERVING SIZE: PIECES
CHANGE UNITS:
METHOD
MAKING POTATO PEA FILLING
  1. Assemble all the ingredients. Boil, peel and mash potatoes.
  2. Heat oil in a kadhai, add chopped onions and saute until translucent. Add boiled peas ansd saute for 1-2 minutes.
  3. Mix in all the spices one by one. Add boiled potatoes and chopped cilantro leaves.
  4. Mix till well blended.
  5. Allow it to cool down completely.
STUFFING BREAD
  1. Let's begin with stuffing. For this recipe I have used brown bread.
  2. Take water in a bowl. Partially dip bread in water. Main idea is to make bread flexible enough to roll.
  3. Remove and squeeze hard to drain all the excess water. Bread should not feels sticky in between your hands, if it does press more to drain all the water.
  4. Place the cooled down potato mixture in the center.
  5. Begin by rolling in the edges...
  6. Pinch both the edges together...
  7. Bring in the other two edges..
  8. Start rolling it in between your palms.
  9. Keep rolling till it forms a cylindrical shape...
  10. And is sealed from all the sides.
  11. Bread rolls are ready. You can either fry them in hot hot oil or pan toast them.
TOASTING BREAD ROLLS
  1. Heat oil in a kadhai/pan and start adding bread rolls to the hot pan.
  2. Cook on medium flame and keep applying oil as and when needed.
  3. Cook until evenly brown from all the sides, turning occasionally.
  4. Or you can even cook them in an OTG oven @ 350 degree F until crispy and evenly brown.
  5. Remove and serve hot with hot sauce or green chutney of your choice.
  6. If you choose to fry the bread rolls, then fry them in hot oil until golden brown. Remove and drain them on a paper towel and serve hot.
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12 Responses

  1. Khushi says:

    I am recently married girl. I have never baked a cake or used oven. Kindly plz suggest me a good quality budget oven. Thankyou

    • Ruchi says:

      Congratulations Khushi and thanks for stopping by.
      Are you looking for a countertop oven or a built-in oven? Please visit your local electronics store and they will be able to help you more depending on your space availability and budget.

  2. Patty says:

    These look delicious. I can’t wait to make them. Thank you for your very clear recipe@

  3. Avani Mehta says:

    Pls add me for ur delicious recipes

  4. jen says:

    Help! I tried this recipe, the filling is delicious, but I couldn’t keep the rolls from sticking to the pan and turning into a mess. I’d love to try this recipe again, so any tips would be greatly appreciated.

    • RK says:

      So sorry to hear about that Jen. The main reason bread rolls were sticking to the pan is – 1. pan too hot and 2. stuffed bread rolls were wet. For next time if the stuffed bread rolls feels damp and wet, toss them it wheat flour, dust the excess and pan toast them. This way they will stay crispy and will get a nice brown covering. Hope this answers your query. Feel free to email me if you have any other questions!!

  5. Surbhi says:

    Thanks Ruchi for such an easy recipe…Mouth watering and yummy recipe. shallow fried the rolls and were equally good. please post some more.

  6. Jerold says:

    Excellent way of explaining the steps. Every step is very visual. Will be trying out this weekend. One question can I stuff these with your minced keema recipe? Will it be soggy if I make them ahead of time? Thanks and beautifully maintained blog.

    • RK says:

      You are welcome Jerold and thanks for stopping by! Yes, you can stuff these bread rolls with keema recipe. Before filling bread rolls, make sure the keema mixture is dry and liquid free.

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