Good Morning friends!! Still thinking about a healthy breakfast recipe. Well your wait is over, today’s breakfast recipe is a quick & easy one – Non fried potato stuffed bread rolls. Pan tossed bread rolls stuffed with potatoes – pea mixture is a healthy, delicious and tasty breakfast recipe. Well if you skip onions from the recipe it can be no onion no garlic breakfast recipe.
I still remember my college days when my best friends would come to my place after college and we would enjoy the fried version of these bread rolls. But for quite some time I have switched to non-fried version which is not only healthy, it’s light on the tummy too. Potato- pea mixture can be substituted with paneer or simple mixed veggie mixture, rest of the recipe stays the same. My belief is keep experimenting with food and you will always end up with something creative and healthy.
TIP– Only thing to keep in mind while preparing bread rolls is to squeeze all the water out of the bread. Main idea is to make the bread flexible enough to roll. Even after squeezing if the bread still feels sticky in between your hands, squeeze again and apply some oil on your palms and try to shape it. These bread rolls are best enjoyed with green chutney or tomato ketchup.