Dhaniya Panjiri

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Dhaniya Panjiri

On the auspicious occasion of Janmashtami a healthy and nutritious Dhaniye ki panjeeri prepared with coriander powder, sugar and dry nuts. An easy prasad, which takes just 15 minutes start to finish! How can Janmashtami be complete without Dhaniya Panjiri?  Dhaniya panjiri is an aromatic...

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No Onion No Garlic Malai Kofta

Since it’s the Navratri week, my meal planner calls for Malai Kofta tonight. A flavorful, rich and creamy curry from the Mughlai origin. Today’s dish is cooked in a tomato based gravy, a secret ingredient and is without onion and garlic. Trust me, even without onion and garlic, this...

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Aate ki Pinni

Many of my childhood memories are connected to the aroma of my mom’s cooking and there is nothing more delicious than the smell of homemade pinnis. During winters, my mom would make a huge batch of atte ki pinnis for us and we as kids enjoyed pinni’s as our morning breakfast...

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Malai Kofta Recipe

Have you ever been in a situation where you keep on postponing your grocery shopping to the last minute and in the end you are left with just basic ingredients to cook with. 🙁  That’ me, and maybe it was the rainy weather that kept me...

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Sheer Khurma or Sheer korma recipe

Another delicacy from the Mughlai cuisine– Sheer Khurma or Sheer korma recipe. Sheer Khurma means ‘milk prepared with dates’. It’s a sweet vermicelli pudding prepared with milk, dates, dry nuts and coconut. A popular dessert enjoyed on the festive occasion of Eid. I have used half...