Khadi Moong Dal recipe

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Khadi Moong Dal recipe

From my mom diaries, comes a heirloom recipe – Khadi moong dal recipe. Plain moong dal (yellow lentils) cooked in a different way that will surely tempt your taste buds asking for more. As a kid, I was never fond of this dal and seeing a plain moong dal on my...

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Moong dal ka shorba

We all have picky eaters and making them eat their greens and pulses is a struggle. But for some time now, I have managed to avoid mealtime battles. How? A bowl of hot soup is the final answer… toss everything together, boil, mix and mash – without any argument...

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Panchamel dal

The name itself describes the dish – Pancha + mel meaning fusion of five lentils. Panchamel dal also referred to as Panchkuti dal is a signature dish of Rajasthan. Have visited Rajasthan so many times and still in awe of its rich culture and heritage. The palaces,...

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Dahi Bhalla or Dahi Vada recipe

Chaats are always welcomed in my family and that too if it is NON FRIED. We all are familiar with this yummy and delicious all-time-favorite Dahi Bhalla or Dahi Vada recipe. Savory non fried lentil fritters dipped in yogurt, served chilled; topped with chutneys and spices.....

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Ram Ladoo recipe

Delhi bellies here comes the popular street food of Delhi- Ram Ladoos or Gul-gule. If you are from Delhi you can’t miss on this one. Outside every shopping mall or a popular shopping place like Lajpat nagar, Chandi chowk, vendors setup their mobile stalls and sell these savory...

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Moong Dal ka Halwa

Another rich yet lip smacking winter dessert of Rajasthan- Moong Dal ka Halwa. Desserts after a meal always has a special place in Indian cuisine. So to complete a perfect meal try out this royal halwa – every spoon you eat you crave for more,...