Masala Idli Recipe

30

Dal Tadka

Share4 Pin111 +11 TweetShares 116 At Indian restaurants dal tadka or dal fry is a commonly ordered lentil. Simple yet loaded with flavor this dal is delicious and a staple part of Indian day-to day meal. Yellow Moong Dal is boiled and cooked with onion, tomatoes and aromatic spices...

4

Healthy Punjabi Kadhi with non-fried pakoras

Share22 Pin73 +11 TweetShares 96 The name says it all – Healthy Punjabi Kadhi with non-fried pakoras. This recipe needs no explanation – a staple food in every household. Wanted to create a healthy yet delicious kadhi for my family, so took a break from the classic version (deep fried pakodas)...

20

Paneer Tikka Pulao

Share23 Pin16 +11 TweetShares 40 Have some leftover paneer cubes in your refrigerator or some leftover takeout paneer tikka then try out today’s recipe – Paneer tikka pulao – YUMMY and FRAGRANT !! Inspired from my previous post Paneer tikka recipe, I thought of trying...

6

Matar Pulao

Share1 Pin17 +11 TweetShares 19 Yummy and fragrant matar Pulao also referred to as pea pulao is prepared with aromatic spices, peas and Basmati Rice. This fragrant pulao is an excellent accompaniment to any Indian meal. I prefer peas to be of a right texture not too mushy...

6

Kadai Paneer Recipe

Share3 Pin59 +1 TweetShares 62 Today’s dish is one of my favorites, Kadai Paneer – a most popular dish often ordered at a restaurant. It’s a flavorful dish where paneer cubes are sauteed with vibrantly fresh bell peppers and seasoned with aromatic spices. A flavor packed dish...

Coconut Chutney

Share4 Pin7 +1 TweetShares 11 Coconut chutney- a perfect accompaniment to South Indian delicacies. A versatile chutney prepared with fresh coconut and pairs well with dosa, idlis, uttapam and vadas. In this recipe I have used freshly grated coconut but you can always substitute unsweetened desiccated coconut for...