Gur Para or Gur Pare Recipe

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Gur Para or Gur Pare Recipe

Gur Para or Gur Pare Recipe is prepared with maida and wheat flour,coated in jaggery syrup and flavored with cardamom. A quick and easy festival sweet !! The countdown to Diwali has begun! The biggest festival of India is just 10 days away and if you still deciding...

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Makki ki roti

Winter is here and time to enjoy it’s healthy produce – green leafy vegetables. And on that thought the dish that comes to my mind is none other than makki di roti teh sarson ka saag – nothing beats this combo in wintertime. 🙂 Makki ki...

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Aate ki Pinni

Many of my childhood memories are connected to the aroma of my mom’s cooking and there is nothing more delicious than the smell of homemade pinnis. During winters, my mom would make a huge batch of atte ki pinnis for us and we as kids enjoyed pinni’s as our morning breakfast...

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Tandoori Roti Without Oven

Looking for a fun way to enjoy rotis tonight. How about trying out tandoori roti without oven? It’s fun and tastes great. During our childhood days, our Biji used to setup “Sanjha Chulha” meaning all the ladies of a same neighborhood would cook their rotis on...

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Paneer Kathi Rolls

Vegetarian kathi rolls that are stuffed with kadai paneer, layered with chutney, onions and rolled up in whole wheat chapati. It makes up for a perfect lunch time snack that is healthy, filling and delicious. From the cultural capital of India, Kolkata comes a popular street food – Kathi/kati...

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Dal Pakwan Recipe

Growing up in a diversified colony gave me an advantage to enjoy different meals prepared by our neighbors. I still remember I was in grade 7th when I first tasted this Dal pakwan recipe. My reaction was, “How do I eat a dal with papad?” But this...

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Wheat Ladi Pav Recipe

Ladi pavs is a popular Mumbai bread that is often paired with batata vada and pav bhaji recipe. After trying out homemade Ladi pavs for years, I have now started making wheat ladi pavs. They are equally tasty and healthy too. Wheat flour mixed with yeast,...

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Methi Paratha Recipe

Summer brings an abundance of fresh and healthy veggies/fruits to our local supermarkets. And while they are fresh everyone tries to make the most of it. Just got back from our local market and bought fresh bunches of green leafy methi leaves (fenugreek leaves). Fresh...

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Paneer filled Roti Cones

Hope you all are having a wonderful week and a great summer. Beautiful sunny and bright morning but soon clouds will roll in bringing in heavy rains. So before I loose my daylight I decided to share some easy and simple recipe today! I have some leftover rotis/chapatis...

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Paneer Paratha

Start your day off right with a healthy and nutritious breakfast and should never be missed. I had read somewhere that BREAKFAST means break the fast meaning ‘break your overnight fast’. It’s so true. After a goodnight sleep body is craving for something healthy in the morning,...

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Leftover Dal Paratha

How many of you are in the same boat like me when you have leftover dal sitting in the refrigerator and no one is ready to finish that up? Well I face this situation every now and then and this is the most common and...

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Make Bati without oven/Tandoor

I have been asked many times – How can we make bati without oven/ tandoor ? In my earlier recipe I have shown baati being cooked in the oven. Today let’s learn how baati can be cooked without oven. It’s very simple – the trick...

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How to make pita bread or pita pockets

Pita breads are a great way of enjoying your favorite appetizers. Pita bread is nothing but a straightforward bread dough recipe where wheat flour, yeast, milk are combined together to form a soft dough. Let the dough rise, covered for about 2-3 hours and it will almost double in...

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Missi Puri

Missi puri is puffed up deep fried golden Indian bread. Puris or Pooris are unleavened Indian bread usually prepared with wheat flour. Puri is enjoyed by every age group and especially among kids it’s a must – have – everyday – meal. Missi puri is...

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Churma or Choorma recipe

Step by step recipe to prepare Churma or Choorma recipe. Churma is a great accompaniment to the trio dish DAL, BAATI CHURMA. Prepared with wheat dough balls which are baked in oven and then reduced to crumbs to make this scrumptious sweet. Ghee is added...

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Rajasthani Baati and how to eat Baati

Rajasthan is a land of rich foods and specialty desserts. A visit to this place is never complete without one tasting its rich and flavorful staple meal – Dal Baati Churma. Where Dal is – Mixed lentils cooked with spices, BAATI – Wheat dough balls cooked in...

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Kulcha and Wheat Kulcha recipe

Doesn’t this recipe remind you of Delhi streets where these vendors are standing at every corner selling Chole Kulcha and Matar kulcha. I remember this vendor from Chandi Chowk, Delhi who comes at noon with his cart loaded with chole and kulchas. He stands in a corner...