Milk Peda Recipe

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Milk Peda Recipe

Share117 Pin2.7K +14 TweetShares 2.8KMilk Peda Recipe also referred to as doodh peda is traditionally made with mawa and flavored with cardamoms and nuts. It’s smooth, rich and creamy and will just melt away in your mouth.  Looking of a dessert for your Independence day party...

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Sooji Halwa – Ashtami Prasad

Share19 Pin283 +1 TweetShares 302Quick and easy Sooji Halwa – Ashtami Prasad is a traditional Indian slow cooked sweet semolina pudding that comes together in 20 minutes and is prepared with just 6 basic ingredients! It is again that time of the year when fasting...

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Gujiya Recipe

Share24 Pin511 +11 TweetShares 536Crispy and flaky traditional Gujiya recipe is rich and delicious in taste. Packed with goodness of desiccated coconut and dry nuts, its a perfect sweet for any Indian festival.  With Holi around the corner, every household is gearing up to prepare their favorite...

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Nankhatai Recipe

Share53 Pin7.8K +13 TweetShares 7.8KLight and flaky Nankhatai Recipe. Indian shortbread flavored with cardamom and vanilla will just melt away in your mouth! Does this recipe rings a bell? Nankhatai Recipe from your favorite bakery shop. Growing up, we had a famous bakery shop in...

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Keema Samosa

Share16 Pin376 +13 TweetShares 395 Rains and samosas…. delicious combination. Can never say no to samosas. Had Phyllo sheets on hand so prepared a flavor-licious recipe – Chicken Keema Samosa. Minced chicken sauteed in spices then wrapped in pastry sheets and baked to perfection!! Prepared both...

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Samosa Recipe

Share5 Pin29 +14 TweetShares 38 Rainy and cold what can we think of today? Traditional deep fried samosa recipe. Cone shaped flaky fried pastries filled with savory potato-pea filling are a real delight to enjoy in any season. Step by step recipe on how to shape...

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Gajar ka Halwa

Share10 Pin11 +1 TweetShares 21 A sweet Indian pudding prepared with milk, sugar and carrots. Gajar ka halwa also referred to as Gajrela is traditionally prepared by boiling milk and carrots together to a point where milk is 80% reduced and then ghee is generously...