Rasgulla Recipe

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Rasgulla Recipe

Homemade soft and spongy Rasgulla (Cottage Cheese Dumplings) cooked in sugar syrup! A gluten free delicious dessert! No arrowroot or flour rasgulla recipe.  Are you still looking for the last-minute Diwali sweet than look no more. Here is a perfect step by step tutorial to homemade...

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Moong Dal Burfi

Moong Dal Burfi made with yellow lentils is a soft, delicious and creamy fudge. A gluten free delicacy that is easy to make and very addictive!! The biggest festival of India, Diwali is less than 2 weeks away and there is an air of festivity all around me....

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Paneer Burfi

Planning to make a quick n easy sweet for the festival season? Then enjoy my version of Paneer burfi which is delicious, rich and yummy and it will just melt away in your mouth. Looking for a last minute Janmashtami sweet then you have landed at the...

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Kala Jamun Recipe

With Rakshabandhan just few days away, yummy kala jamuns are a perfect match for this occasion. Jamuns are fried milk dumplings that are soaked in rose flavored sugar syrup – unbelievably soft and will just melt in your mouth!! They get their name kala jamun because of the...

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Moti Pulao – Pearl Pulao

Pulao, pulav or Pilaf is a comfort food and a perfect dish for any occasion! Whether be a weekend or a busy week night, these one pot meals come in really handy. Just like pulao, Biryani is yet another delicacy that is a equally satisfying, and a...

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Angoori Gulab Jamun

Angoori Gulab Jamun is a traditional Indian dessert loved and enjoyed by every age group. Small spongy pearl shaped anguri/angoori gulab jamun are prepared with mawa/khoya and soaked in sugar syrup. They get their name Angoori, because of their size. Since they are petite and small just like...

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Meethi Boondi or Sweet Bundi

Sweet boondi is a popular prasad distributed on Tuesdays after a visit to the temple. I still remember how we rushed to grab that small brown bag when mom returned from the temple- brings back childhood memories. Well now we can enjoy this mouthwatering meethi boondi...

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Instant Rabri or Rabdi

Growing up, I have always relished my mom made desserts. She had that magic touch which could convert a simple pudding into a rich and heavenly delight at ease. Among all the sweets that my mom made, this one is my all time favorite Diwali sweet. Rabdi or rabri is...

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Kaju Pista Roll

Whether be Diwali or Holi, sweets are an integral part of Indian traditions. During festive months Indian markets are overflowing with yummy and delicious sweets/mithais. Today I am sharing with you one of my favorite mithai – Kaju Pista Roll. As a kid this sweet was a...

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Sheer Khurma or Sheer korma recipe

Another delicacy from the Mughlai cuisine– Sheer Khurma or Sheer korma recipe. Sheer Khurma means ‘milk prepared with dates’. It’s a sweet vermicelli pudding prepared with milk, dates, dry nuts and coconut. A popular dessert enjoyed on the festive occasion of Eid. I have used half...

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Chicken Biryani

Today’s recipe comes from the royal kitchens of India- Chicken Biryani, a fragrant and signature dish that is an ultimate one pot meal. Simple and basic recipe where marinated chicken is cooked in spices, topped with rice, layered with fried onions, cilantro-mint leaves and steam cooked...

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Meethi Seviyan – Vermicelli Kheer

Meethi Seviyan – Vermicelli Kheer can be enjoyed during any festive occasion. In fact this is my go- to recipe if I have some unexpected guests- not only it cooks up fast it’s an all time favorite classic Indian recipe. Thin threads of vermicelli are boiled with...

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Gujiya Recipe

With Holi around the corner, every household is gearing up to prepare their favorite sweets. Pedas, motichoor ladoo, boondi ladoo, mawa burfi, coconut ladoo, and gulab jamuns are some of the sweets that are eaten on the festive occasion of Holi; but to me Holi without gujiya is incomplete. Gujiya’s...

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Thandai Recipe

It’s just one week short of Holi and what I can think of besides savory snacks is THAND…AI meaning a cool cool drink. Brings back childhood memories and its taste and flavor is still afresh in my mouth. Thandai is a cool and refreshing Indian...

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Moong Dal ka Halwa

Another rich yet lip smacking winter dessert of Rajasthan- Moong Dal ka Halwa. Desserts after a meal always has a special place in Indian cuisine. So to complete a perfect meal try out this royal halwa – every spoon you eat you crave for more,...

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Milk Peda Recipe

Looking of a dessert for your Independence day party – here it is Tri colored Milk peda recipe. A popular Indian sweet prepared during festive season. Milk peda also referred to as doodh peda is traditionally made with mawa and flavored with cardamoms and nuts. In...