Thandai Recipe

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Thandai Recipe

Share10 Pin168 +13 TweetShares 181Thandai Recipe or Sardai is a cool and refreshing drink prepared with dry nuts and flavored with fragrant spices. A popular drink prepared during the festive occasion of Holi. It’s just one week short of Holi and what I can think of besides...

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Gujiya Recipe

Share18 Pin304 +11 TweetShares 323Crispy and flaky traditional Gujiya recipe is rich and delicious in taste. Packed with goodness of desiccated coconut and dry nuts, its a perfect sweet for any Indian festival.  With Holi around the corner, every household is gearing up to prepare their favorite...

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Angoori Gulab Jamun

Share18 Pin195 +14 TweetShares 217 Angoori Gulab Jamun is a traditional Indian dessert loved and enjoyed by every age group. Small spongy pearl shaped anguri/angoori gulab jamun are prepared with mawa/khoya and soaked in sugar syrup. They get their name Angoori, because of their size. Since they...

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Motichoor Ladoo

Share25 Pin132 +153 TweetShares 210 Motichoor ladoos prepared from gram flour are tiny droplets of flour that are fried, later immersed in thick sugar syrup and finally shaped liked ladoos. Mootichoor ladoos are used in Indian pujas (prayers) and offered to gods as a prasad (religious offering). Wondering what...

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Boondi Ladoo Recipe

Share1 Pin10 +1 TweetShares 11 Boondi ladoos are an Indian festive sweet that can be enjoyed at any time of the year. Small pearl size boondi balls are fried and later dipped in sugar syrup to form this delicious delight.  RECIPE DETAIL – Combine the ingredients and...

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Kakori Kebab recipe

Share15 Pin930 +12 TweetShares 947 Whether be kebabs or biryanis Mughlai cuisine takes a special place in my house. Today I bring you one of the famous Mughlai Kebab – Kakori Kebab recipe. Kakori is a term used to describe the most softest kebabs in the...