Angoori Gulab Jamun

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Angoori Gulab Jamun

Angoori Gulab Jamun is a traditional Indian dessert loved and enjoyed by every age group. Small spongy pearl shaped anguri/angoori gulab jamun are prepared with mawa/khoya and soaked in sugar syrup. They get their name Angoori, because of their size. Since they are petite and small just like...

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Motichoor Ladoo

Motichoor ladoos prepared from gram flour are tiny droplets of flour that are fried, later immersed in thick sugar syrup and finally shaped liked ladoos. Mootichoor ladoos are used in Indian pujas (prayers) and offered to gods as a prasad (religious offering). Wondering what ladoo means? Ladoo is derived...

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Boondi Ladoo Recipe

Boondi ladoos are an Indian festive sweet that can be enjoyed at any time of the year. Small pearl size boondi balls are fried and later dipped in sugar syrup to form this delicious delight.  RECIPE DETAIL – Combine the ingredients and make the batter as shown...

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Kakori Kebab recipe

Whether be kebabs or biryanis Mughlai cuisine takes a special place in my house. Today I bring you one of the famous Mughlai Kebab – Kakori Kebab recipe. Kakori is a term used to describe the most softest kebabs in the world. In fact kakori kabab have...

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Gujiya Recipe

With Holi around the corner, every household is gearing up to prepare their favorite sweets. Pedas, motichoor ladoo, boondi ladoo, mawa burfi, coconut ladoo, and gulab jamuns are some of the sweets that are eaten on the festive occasion of Holi; but to me Holi without gujiya is incomplete. Gujiya’s...

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Thandai Recipe

It’s just one week short of Holi and what I can think of besides savory snacks is THAND…AI meaning a cool cool drink. Brings back childhood memories and its taste and flavor is still afresh in my mouth. Thandai is a cool and refreshing Indian...