Bharwan Baingan Recipe

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Bharwan Baingan Recipe

Enjoy the healthy and delicious bharwan baingan Recipe that is stuffed with medley of spices, lentils and peanuts. Now this is what I call comfort food – surprisingly easy to make vegan and a gluten free recipe! By now you might have known my love for eggplants –...

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Paneer ke Sooley

Paneer is my all-time- favorite alternative to meat and whether be sweet and sour honey lemon paneer, achari paneer tikka or paneer tikka without oven, I like experimenting with paneer. Paneer on it’s own is pretty bland and has no taste at all. It takes on the flavors...

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Amritsari Fried Fish

Looking for some no-hassle party food, try this all-time favorite – Amritsari fried fish, served with lemon wedges and sprinkled with chaat masala. Amritsari fish as the name suggests originated from the lovely city of Amritsar in Punjab. It’s a very famous street food and you can find Amritsari fried fish...

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Gajar Gobhi Shalgam Achar Recipe

Winter brings its own favorites and soon the local markets will be flooded with gorgeous red and black (deep purple) colored carrots. Red carrots are commonly used for gajar ka halwa and gajar gobhi shalgam ka achar and black carrots for kanji -just the thought of it is...

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Afghani Kebab Recipe

If you’re looking for a tasty kebab recipe to accompany your regular meal tonight – something that can be cooked easily, than Afghani kebab recipe is a great choice! It’s a simple and easy to put together kebab recipe that is super moist, delicious and goes with just about everything. Today I...

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Aam ka achar – Mango Pickle

Summer is here and so are the raw mangoes. Markets are flooded with green raw mangoes and a perfect time to put in some homemade Aam ka achar – Mango pickle. Every year when I get ready to prepare this achar, it takes me down the...

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Achari Paneer Tikka

Achari Paneer tikka is a spicy and popular Punjabi appetizer. Paneer cubes are marinated in spicy pickle masala and oven baked to perfection. Totally a delicious and flavorful party appetizer. Achar means pickle and its the blend of these aromatic spices that makes this paneer tikka so special...