Achari Baingan Aloo Recipe

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Achari Baingan Aloo Recipe

Baby eggplants and potatoes cooked with spicy blend of aromatic spices creates the right combinations of flavors. Achari Baingan Aloo Recipe is a simple, vegetarian and a gluten-free dish!  Are you wondering the same – eggplants in winter?  With summer behind us, bounty of fresh...

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Paneer ke Sooley

Paneer is my all-time- favorite alternative to meat and whether be sweet and sour honey lemon paneer, achari paneer tikka or paneer tikka without oven, I like experimenting with paneer. Paneer on it’s own is pretty bland and has no taste at all. It takes on the flavors...

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Homemade Sambar Powder Recipe

Nothing can beat a homemade spice mix. Perfect combinations of warm spices that adds great authentic flavor to sambar without adding too much heat. A thought always crosses our minds – why bother to make homemade when we can find one in stores? Well the answer is simple...

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Sambar Recipe

Today’s recipe comes from the Southern land of India and is everyone’s favorite. Delicacies from South Indian cuisine are always relished in my household as they are extremely flavorful and light on the tummy. 🙂 There are many varieties of sambar that are prepared using different...

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Sambar no onion no garlic recipe

Saturday means brunch time and what could be better than a South Indian breakfast – yum and delightful !! Today’s dish is Sambar – do I really have to say anything about this? It’s everyone’s favorite, easy to make and so comforting meal when paired up with...

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Punjabi kadhi recipe in slow cooker

Kadhi is an ideal example of Indian slow cooking. Have you ever tried cooking kadhi in a slow cooker? If not, than I would suggest try it for once and you will just love the flavors. Slow cookers aren’t only for soups and stews, you...

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Achari Gobhi Recipe

What’s on your meal- plan tonight, for me its a simple and tasty achari gobhi recipe. Among all the veggies, cauliflower/gobhi is one vegetable I like to experiment with. Besides from being healthy and nutritious, I think it’s a versatile recipe that can be adapted into any...

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Aam ka achar – Mango Pickle

Summer is here and so are the raw mangoes. Markets are flooded with green raw mangoes and a perfect time to put in some homemade Aam ka achar – Mango pickle. Every year when I get ready to prepare this achar, it takes me down the...

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Healthy Punjabi Kadhi with non-fried pakoras

The name says it all – Healthy Punjabi Kadhi with non-fried pakoras. This recipe needs no explanation – a staple food in every household. Wanted to create a healthy yet delicious kadhi for my family, so took a break from the classic version (deep fried pakodas) and choose to test my all-time-...

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Achari Paneer Tikka

Achari Paneer tikka is a spicy and popular Punjabi appetizer. Paneer cubes are marinated in spicy pickle masala and oven baked to perfection. Totally a delicious and flavorful party appetizer. Achar means pickle and its the blend of these aromatic spices that makes this paneer tikka so special...

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Coconut Chutney

Coconut chutney- a perfect accompaniment to South Indian delicacies. A versatile chutney prepared with fresh coconut and pairs well with dosa, idlis, uttapam and vadas. In this recipe I have used freshly grated coconut but you can always substitute unsweetened desiccated coconut for the fresh one. All you...

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Petha – Kaddu ki sabzi

This post is all about spicy Pethe ki sabzi or let’s say kaddu ki sabzi. Petha or kaddu is a hindi term used for yellow squash/pumpkin. Petha is the most popular vegetable used during fasting time. Apart from being a nutritional vegetable, it has very...