Achari Baingan Aloo Recipe

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Achari Baingan Aloo Recipe

Baby eggplants and potatoes cooked with spicy blend of aromatic spices creates the right combinations of flavors. Achari Baingan Aloo Recipe is a simple, vegetarian and a gluten-free dish!  Are you wondering the same – eggplants in winter?  With summer behind us, bounty of fresh...

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Bharwan Baingan Recipe

Enjoy the healthy and delicious bharwan baingan Recipe that is stuffed with medley of spices, lentils and peanuts. Now this is what I call comfort food – surprisingly easy to make vegan and a gluten free recipe! By now you might have known my love for eggplants –...

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Bharwan Mirchi Recipe

A low-carb, gluten-free and vegan bharwan mirchi recipe (stuffed peppers) that taste delicious and is so easy to make! It’s a fantastic side dish that will complement any main course!! Everyone has their own way of making bharwan mirchi recipe (stuffed peppers) but when it comes to me, my favorite bharwan...

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Dry Arbi Masala

Today, I am sharing a delicious easy-to cook recipe of my mom – dry arbi masala. Arbi also referred to as colocasia or taro root is a vegetable and has a starchy taste similar to potatoes. These roots are often mistakenly labeled as “high carb foods.”...

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Sambar Recipe

Today’s recipe comes from the Southern land of India and is everyone’s favorite. Delicacies from South Indian cuisine are always relished in my household as they are extremely flavorful and light on the tummy. 🙂 There are many varieties of sambar that are prepared using different...

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Sambar no onion no garlic recipe

Saturday means brunch time and what could be better than a South Indian breakfast – yum and delightful !! Today’s dish is Sambar – do I really have to say anything about this? It’s everyone’s favorite, easy to make and so comforting meal when paired up with...

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Dubki Wale Aloo

Mathura, the birthplace of Lord Shree Krishna is not only known for its temples, but also for its food and delicacies. And today’s dish is a specialty of Mathura – Dubki wale aloo. The name itself describes the dish – dubki means dipped; aloo means potato, meaning potato dipped...

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Bedmi Puri

If you have eaten bedmi puri/poori in your city then you definitely have a clue what this post is all about. As kids I have traveled a lot with my dad and on one of our trips to Nathdwara temple we tried this poori in...

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Healthy Punjabi Kadhi with non-fried pakoras

The name says it all – Healthy Punjabi Kadhi with non-fried pakoras. This recipe needs no explanation – a staple food in every household. Wanted to create a healthy yet delicious kadhi for my family, so took a break from the classic version (deep fried pakodas) and choose to test my all-time-...

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Samosa Recipe

Rainy and cold what can we think of today? Traditional deep fried samosa recipe. Cone shaped flaky fried pastries filled with savory potato-pea filling are a real delight to enjoy in any season. Step by step recipe on how to shape samosas.Using the same recipe we...

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Khasta Kachori

How about some street food tonight? Khasta Kachoris followed by Kachori chaat recipe…yummylicious.. I am already drooling thinking about it. Well why wait, let’s go ahead and prepare these tea time favorite snack. Crispy and delicious deep fried puffed up puris stuffed with lentils and aromatic spices....

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Sabut Moong Dal

Sabut moong dal or whole mung dal is a staple in my household. Simple and easy recipe cooked without onion and garlic – it’s healthy, comforting and loaded with flavor. During Navratri and other fasting days most of the Indian families consume food without onion and garlic. This recipe here depicts...

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Petha – Kaddu ki sabzi

This post is all about spicy Pethe ki sabzi or let’s say kaddu ki sabzi. Petha or kaddu is a hindi term used for yellow squash/pumpkin. Petha is the most popular vegetable used during fasting time. Apart from being a nutritional vegetable, it has very...