Kala chana – Ashtami Prasad

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Sabudana khichdi

A quick and delicious Sabudana khichdi or tapioca pearl salad cooked with potatoes, peanuts and basic spices creates the most comforting meal out there. A gluten-free & vegan Indian snack. Presenting a simple yet delicious sabudana khichdi or spicy tapioca salad recipe that you and your family...

4

Methi Paneer Recipe

A healthier, lighter yet flavorful version of Methi Paneer Recipe. A quick and easy dish made with fresh fenugreek leaves and paneer (Indian cottage cheese). Vegans can use tofu cubes as a substitute.  Need a healthy dish for your dinner tonight? Add in Methi Paneer Recipe!...

2

Instant Carrot Chili Pickle

Super easy and quick Instant Carrot Chili Pickle! This crunchy and spicy pickle is prepared with fresh carrots,chilies and flavored with aromatic Indian spices. So fresh and delicious!! Hello 2017 and a very happy new year to all  !! After the long winter-break, moments of...

4

Achari Baingan Aloo Recipe

Baby eggplants and potatoes cooked with spicy blend of aromatic spices creates the right combinations of flavors. Achari Baingan Aloo Recipe is a simple, vegetarian and a gluten-free dish!  Are you wondering the same – eggplants in winter?  With summer behind us, bounty of fresh...

2

Spicy Millet Salad Bowl

Looking for a quick-n-easy flavorful meal tonight? How about a Spicy millet Buddha bowl that is loaded with flavor and bursting with nutrients – a complete meal in itself !! Take a break from the usual fasting recipes and dive your forks into this spicy millet salad...

4

Punjabi Bharwan Karela Recipe

Punjabi bharwan karela recipe – a mouth watering dish that is wonderfully spicy and delicious. A healthy, vegetarian and gluten-free recipe!! Karela also referred to as bitter gourd, bitter melon or bitter squash is the most disliked vegetable. Back in college, we did a survey of...

6

Bharwan Mirchi Recipe

A low-carb, gluten-free and vegan bharwan mirchi recipe (stuffed peppers) that taste delicious and is so easy to make! It’s a fantastic side dish that will complement any main course!! Everyone has their own way of making bharwan mirchi recipe (stuffed peppers) but when it comes to me, my favorite bharwan...

3

Paneer ke Sooley

Paneer is my all-time- favorite alternative to meat and whether be sweet and sour honey lemon paneer, achari paneer tikka or paneer tikka without oven, I like experimenting with paneer. Paneer on it’s own is pretty bland and has no taste at all. It takes on the flavors...

16

Corn and Tofu Kebab Recipe

Hello everyone, how is your week going? Mine is okay not too good, not to bad. Good because, after a long gloomy week, sun finally decides to make an appearance. The sun is shining bright and the temperatures are rising..yay !! Bad because, I am all sniffy, sneezy,...

8

Dry Arbi Masala

Today, I am sharing a delicious easy-to cook recipe of my mom – dry arbi masala. Arbi also referred to as colocasia or taro root is a vegetable and has a starchy taste similar to potatoes. These roots are often mistakenly labeled as “high carb foods.”...

0

Gobi ke Danthal ki Sabzi

Don’t let the name take you back from enjoying this yummy recipe. This could become your next family favorite. My family was in for a shock when I announced that it’s gobi ke danthal ki sabzi (cauliflower stalks vegetable) for dinner. Well the first thing that...

4

Homemade Sambar Powder Recipe

Nothing can beat a homemade spice mix. Perfect combinations of warm spices that adds great authentic flavor to sambar without adding too much heat. A thought always crosses our minds – why bother to make homemade when we can find one in stores? Well the answer is simple...

6

Sambar Recipe

Today’s recipe comes from the Southern land of India and is everyone’s favorite. Delicacies from South Indian cuisine are always relished in my household as they are extremely flavorful and light on the tummy. 🙂 There are many varieties of sambar that are prepared using different...

6

Sarson Ka Saag

Embrace winters that brings an array of green leafy vegetables like spinach, mustard greens (sarson), methi leaves (fenugreek leaves), and bathua leaves (chenopodium or chakkravarthi greens). These greens that are loaded with vitamins and minerals are readily available in local markets and grocery stores. Depending on...

15

Gajar Gobhi Shalgam Achar Recipe

Winter brings its own favorites and soon the local markets will be flooded with gorgeous red and black (deep purple) colored carrots. Red carrots are commonly used for gajar ka halwa and gajar gobhi shalgam ka achar and black carrots for kanji -just the thought of it is...

8

Moong dal ka shorba

We all have picky eaters and making them eat their greens and pulses is a struggle. But for some time now, I have managed to avoid mealtime battles. How? A bowl of hot soup is the final answer… toss everything together, boil, mix and mash – without any argument...

12

Onion and Besan ka Paratha

Looking for a quick and easy breakfast recipe to start your morning then your search has bought you to the right place. Crispy and flaky whole wheat flatbread (paratha) is stuffed with onions, gram flour and aromatic spices. On a cold wintry morning, onion and besan ka paratha(s) are...

4

Paneer Pasanda Recipe

My first encounter with Paneer Pasanda was a hilarious one. Still remember the time when as a kid we were dinning at a restaurant and my dad ordered Paneer Pasanda from their menu. On the arrival of our meal, the first thing that I said to my...

10

Afghani Kebab Recipe

If you’re looking for a tasty kebab recipe to accompany your regular meal tonight – something that can be cooked easily, than Afghani kebab recipe is a great choice! It’s a simple and easy to put together kebab recipe that is super moist, delicious and goes with just about everything. Today I...