Kakori Kebab recipe

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Kakori Kebab recipe

Whether be kebabs or biryanis Mughlai cuisine takes a special place in my house. Today I bring you one of the famous Mughlai Kebab – Kakori Kebab recipe. Kakori is a term used to describe the most softest kebabs in the world. In fact kakori kabab have...

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Homemade Garam Masala Powder

Looking for an alternative to store bought garam masala powder, try making your very own Homemade Garam Masala Powder. My mom used to place all the whole spices in the sun for 2-3 days. Why? Because whole spices retain their natural oils and aroma inside them and when they...