Chana Dal Recipe

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Chana Dal Recipe

A quick and easy chana dal recipe without onion and garlic. Simple yet elegant! Since no onion and no garlic is added to this dal, it can be enjoyed during Navratri or on any fasting day. Though I love onion-garlic in my food but on some days eating food...

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Dal Pakwan Recipe

Growing up in a diversified colony gave me an advantage to enjoy different meals prepared by our neighbors. I still remember I was in grade 7th when I first tasted this Dal pakwan recipe. My reaction was, “How do I eat a dal with papad?” But this...

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Dal Baati OR Baati Dal

Today I bring you a popular and signature dish of Rajasthan – DAL BAATI, CHURMA relished and enjoyed by all. Rajasthan means – “Abode of Kings” and the food of Rajasthan is colorful, has rich flavors, exotic aroma and ghee is used generously while preparing and...

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Sabut Moong Dal

Sabut moong dal or whole mung dal is a staple in my household. Simple and easy recipe cooked without onion and garlic – it’s healthy, comforting and loaded with flavor. During Navratri and other fasting days most of the Indian families consume food without onion and garlic. This recipe here depicts...