Oats Poha

2

Oats Poha

Share9 Pin196 +16 TweetShares 211 Want to take a break from sweetened oats, then give this savory version a try. Oats, referred to as “Jau” in Hindi are high in fiber, provide important proteins and are loaded with iron. It’s light and something that will keep you full...

13

Malai Kofta Recipe

Share24 Pin103 +1 TweetShares 127 Have you ever been in a situation where you keep on postponing your grocery shopping to the last minute and in the end you are left with just basic ingredients to cook with. 🙁  That’ me, and maybe it was the...

8

Matar Poha or Chura Matar Recipe

Share6 Pin196 +19 TweetShares 211 India is a land of diverse cultures. Elements of Indian diversity is reflected in its languages, religions, traditions and above all FOOD. Pick a single ingredient and every state has its own way of making it and this diversity is the...

18

Bread Poha

Share5 Pin250 +12 TweetShares 257 With very little time on hand each morning is like running a marathon- packing everyone’s lunch box, sending them to school/office and feeding them a healthy and a well balanced nutritious meal. This is my morning routine and I bet you all are in...

16

Savory Vegetable porridge – Namkeen Daliya

Share113 Pin15 +1 TweetShares 128 Saturday and time for breakfast, everyone in my family knows it’s NAMKEEN DALIYA. Broken wheat or cracked wheat also referred to as Daliya is a perfect breakfast recipe and ready under 30 MINUTES. Savory porridge prepared with cracked wheat and vegetables is...

26

Samosa Recipe

Share5 Pin26 +14 TweetShares 35 Rainy and cold what can we think of today? Traditional deep fried samosa recipe. Cone shaped flaky fried pastries filled with savory potato-pea filling are a real delight to enjoy in any season. Step by step recipe on how to shape...

6

Matar Pulao

Share1 Pin17 +11 TweetShares 19 Yummy and fragrant matar Pulao also referred to as pea pulao is prepared with aromatic spices, peas and Basmati Rice. This fragrant pulao is an excellent accompaniment to any Indian meal. I prefer peas to be of a right texture not too mushy...