Panjiri Recipe

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Panjiri Recipe

Panjiri recipe also referred to as Dabra is an excellent winter treat. This super-food is prepared with ghee, wheat flour, semolina and loaded with chock-full of healthy nuts.  We are all familiar with Panjiri recipe. It is one of the heirloom recipes of our times....

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Moong Dal Burfi

Moong Dal Burfi made with yellow lentils is a soft, delicious and creamy fudge. A gluten free delicacy that is easy to make and very addictive!! The biggest festival of India, Diwali is less than 2 weeks away and there is an air of festivity all around me....

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Vrat ka Halwa

A scrumptious and super healthy vrat ka halwa that uses 6 basic ingredients and combines into a mouthwatering sweet. A gluten-free and vegan recipe! What is your favorite sweet during Navratri? For me it is –  quick and easy vrat ka halwa. Mom made this delicacy by combining two...

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Paneer ke Sooley

Paneer is my all-time- favorite alternative to meat and whether be sweet and sour honey lemon paneer, achari paneer tikka or paneer tikka without oven, I like experimenting with paneer. Paneer on it’s own is pretty bland and has no taste at all. It takes on the flavors...

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Til and Gur Patti or til chikki recipe

Lohri and Makar Sankranti are few days away and Indian markets are flooded with pretty sights of gajak, popcorn, revari and chikkis – popular treats only winter can offer and a must- have at any Lohri celebration. Lohri, the bonfire festival celebrates new beginnings and a time to...

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Aate ki Pinni

Many of my childhood memories are connected to the aroma of my mom’s cooking and there is nothing more delicious than the smell of homemade pinnis. During winters, my mom would make a huge batch of atte ki pinnis for us and we as kids enjoyed pinni’s as our morning breakfast...

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Mathura ke Pede

Excitement of festivities have gripped the nation and everyone seems drenched in a festive mood. On this occasion, people are busy preparing a wide assortment of sweets and savory snacks. Same applies to me as well, Diwali fever has caught up with me and my kitchen is all set to...

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Mango Kulfi

Mangoes are in abundance and time to prepare rich and creamy mouth – watering Mango kulfi recipe. Kulfi is always on the chart in my house, my kids can’t keep their hands off it. If allowed they can devour the whole batch of kulfi in one...

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Mawa Burfi or Khoya burfi

Few days back I updated a post on how to make homemade mawa and had plenty of mawa left on hand. So here come a easy and simple recipe made just with mawa and sugar. Mawa burfi also known as khoya burfi is a popular sweet during...

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Tawa Sabzi or Tava Fry Veggies

Please excuse me for a very long post but worth reading. During marriage season Tawa Sabzi or Tava Fry Veggies is a common item on the buffet menu. As the name suggest tawa sabzi means array of seasonal veggies that are spread around a hot tawa/griddle...

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Meethi Seviyan – Vermicelli Kheer

Meethi Seviyan – Vermicelli Kheer can be enjoyed during any festive occasion. In fact this is my go- to recipe if I have some unexpected guests- not only it cooks up fast it’s an all time favorite classic Indian recipe. Thin threads of vermicelli are boiled with...

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Moong Dal ka Halwa

Another rich yet lip smacking winter dessert of Rajasthan- Moong Dal ka Halwa. Desserts after a meal always has a special place in Indian cuisine. So to complete a perfect meal try out this royal halwa – every spoon you eat you crave for more,...

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Wheat Halwa- Kada Prasad

Wheat Halwa- Kada Prasad is a rich and delicious dessert (prasad) prepared with wheat flour, sugar and ghee. A quick, easy and under 30 minute recipe!! Do I really need to say anything about this recipe? Wheat Halwa- Kada Prasad is a flour based prasad that is...

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Coconut Burfi

A quick and simple Coconut Burfi. Have 15 minutes on hand, why not try this easy dessert recipe. A step by step recipe which guides you through the whole process and within minutes you have a perfect dessert ready for your family (minus the time...

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Besan Ladoo

Besan laddo, an irresistible sweet is prepared with chickpea flour (besan), sugar, cardamom, ghee and nuts. As the weather starts to turn cold, I make a huge batch of ladoos and store it in airtight containers. They are my kids favorite and during school days...