Falahari Paneer Makhane Gulgulle

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Spinach Dal

Share5 Pin209 +1 TweetShares 214This simple and easy spinach dal is healthy, wholesome and packed with protein and fiber. Pair it with steamed rice for a delicious, nutritious and comforting meal! Dal in any form is an Indian comfort food. Every region of India has...

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Murgh Malai Tikka

Share8 Pin810 +1 TweetShares 818Tender and juicy Murgh Malai Tikka are super easy to make and are bursting with flavor. Smothered in homemade marinade these tikkas will surely rock your barbecue party! Summer is finally here and it’s time to fire up the grills. In...

Khasta Kachori 33

Urad Dal Kachori

Share58 Pin7.8K +13 TweetShares 7.8KCrispy, flaky and delicious Urad Dal Kachori is my all time favorite snack. An irresistible and yummy snack filled with savory lentil stuffing and spices. And yes, it’s Vegan!! Khasta kachoris are round puff pastry stuffed with urad or moong dal. It’s one...

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Bharwan Mirchi Recipe

Share28 Pin2.8K +1 TweetShares 2.9KA low-carb, gluten-free and vegan bharwan mirchi recipe (stuffed peppers) that taste delicious and is so easy to make! It’s a fantastic side dish that will complement any main course!! Everyone has their own way of making bharwan mirchi recipe (stuffed peppers) but when it comes...

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Gobi ke Danthal ki Sabzi

Share1 Pin9 +1 TweetShares 10 Don’t let the name take you back from enjoying this yummy recipe. This could become your next family favorite. My family was in for a shock when I announced that it’s gobi ke danthal ki sabzi (cauliflower stalks vegetable) for dinner....

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Ragda Patties

Share4 Pin21 +1 TweetShares 25 Another addition to my love for Indian street food- Ragda Patties or pattices. Besides Vada pav and pav bhaji this is yet another Mumbai delicacy that I relish a lot. It’s a lip- smacking one-pot street food where potato cutlets are topped...

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Stuffed Aloo Tikki

Share107 Pin298 +13 TweetShares 408 Rains..rains and more rains.. when the weather is such what can you crave for – yummy STREET FOOD and that too homemade. So I am headed to my kitchen to prepare one the most popular street food of India- Stuffed...

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Baghare Baingan

Share16 Pin525 +12 TweetShares 543 A specialty of Hyderabadi Cuisine – Baghare baingan. Baghar means tadka/tempering and baigan is referred to as eggplants meaning “Eggplants cooked with a tadka”. Baby eggplants/baingan are cooked in cashew – coconut gravy and flavored with tangy spices. This dish is pretty close...

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Bharwan Bhindi – Stuffed Okra

Share2 Pin508 +11 TweetShares 511 Bhindi also referred to as Okra is my family’s favorite vegetable – whether be kurkuri bhindi or baked bhindi, it’s their all time favorite. They can relish bhindi at any hour, just roll it in warm rotis and its their most preferred meal. Undeniably...

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Vada Pav or Batata vada Pav

Share4 Pin44 +11 TweetShares 49 Today I am sharing a popular and staple Mumbai street food – Vada Pav or Batata vada Pav. Brings back childhood memories – on my every trip to Mumbai with my Mom and dad this was a must-have. If you have lived...

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Chicken Keema kofta Curry

Share31 Pin289 +16 TweetShares 326Had some leftover minced chicken (keema) in my refrigerator and cooked up my mom’s signature dish- Chicken Keema kofta Curry. A tasty yet flavorful recipe of chicken meatballs cooked in Indian gravy and flavored with aromatic spices. As compare to veggie kofta curry...

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Achari Paneer Tikka

Share1 Pin10 +11 TweetShares 12 Achari Paneer tikka is a spicy and popular Punjabi appetizer. Paneer cubes are marinated in spicy pickle masala and oven baked to perfection. Totally a delicious and flavorful party appetizer. Achar means pickle and its the blend of these aromatic spices...

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Baked Bhindi do pyaza

Share14 Pin11 +11 TweetShares 26A delicious and nutritious baked okra vegetable cooked with pearl onions and flavored with aromatic spices. A perfect side dish when paired alongside with rice and roti. All of us have eaten Bhindi do pyaza at our favorite Indian restaurant. For...

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Samosa Recipe

Share5 Pin26 +14 TweetShares 35 Rainy and cold what can we think of today? Traditional deep fried samosa recipe. Cone shaped flaky fried pastries filled with savory potato-pea filling are a real delight to enjoy in any season. Step by step recipe on how to shape...