Gajar Gobhi Shalgam Achar Recipe

gajjar-shalgam-gobhi-achar-recipe-2 9

Gajar Gobhi Shalgam Achar Recipe

Winter brings its own favorites and soon the local markets will be flooded with gorgeous red and black (deep purple) colored carrots. Red carrots are commonly used for gajar ka halwa and gajar gobhi shalgam ka achar and black carrots for kanji -just the thought of it is...

kakori_kebab_recipe_3 20

Kakori Kebab recipe

Whether be kebabs or biryanis Mughlai cuisine takes a special place in my house. Today I bring you one of the famous Mughlai Kebab – Kakori Kebab recipe. Kakori is a term used to describe the most softest kebabs in the world. In fact kakori kabab have...

paneer_tikka_masala_food_3 18

Paneer Tikka Masala

What can I say about this dish, the name says it all – Paneer Tikka Masala. Marinated Paneer cubes along with veggies are grilled till toasty and then sauteed in onion-tomato based cream sauce, yum!! Tweak up the recipe by giving a smoky taste to the grilled...

biryani_29 18

Chicken Biryani

Today’s recipe comes from the royal kitchens of India- Chicken Biryani, a fragrant and signature dish that is an ultimate one pot meal. Simple and basic recipe where marinated chicken is cooked in spices, topped with rice, layered with fried onions, cilantro-mint leaves and steam cooked...

chicken_tandoori_recipe_3 38

Tandoori Chicken without oven

Sharing a pretty easy and traditional Indian recipe – Tandoori Chicken without oven. Deliciously spiced and pan cooked authentic Tandoori Chicken recipe. Secret lies in the marination – the longer the marinade the more flavorful and moist the chicken will turn out to be. Both the cooking methods are shown...