Moong Dal Burfi

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Moong Dal Burfi

Share33 Pin433 +11 TweetShares 467Moong Dal Burfi made with yellow lentils is a soft, delicious and creamy fudge. A gluten free delicacy that is easy to make and very addictive!! The biggest festival of India, Diwali is less than 2 weeks away and there is an air of...

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Sabudana Ladoo

Share7 Pin621 +117 TweetShares 645Quick and healthy gluten free Sabudana ladoo prepared with Tapioca pearls and desiccated coconut. A very simple recipe that can be prepared in no time for any festival. Nutty and so delicious! Whether be savory or sweet , sabudana or tapioca...

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Gujiya Recipe

Share23 Pin511 +11 TweetShares 535Crispy and flaky traditional Gujiya recipe is rich and delicious in taste. Packed with goodness of desiccated coconut and dry nuts, its a perfect sweet for any Indian festival.  With Holi around the corner, every household is gearing up to prepare their favorite...

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Kala Jamun Recipe

Share6 Pin10 +11 TweetShares 17 With Rakshabandhan just few days away, yummy kala jamuns are a perfect match for this occasion. Jamuns are fried milk dumplings that are soaked in rose flavored sugar syrup – unbelievably soft and will just melt in your mouth!! They get their name...

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Angoori Gulab Jamun

Share18 Pin197 +14 TweetShares 219 Angoori Gulab Jamun is a traditional Indian dessert loved and enjoyed by every age group. Small spongy pearl shaped anguri/angoori gulab jamun are prepared with mawa/khoya and soaked in sugar syrup. They get their name Angoori, because of their size. Since they...

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Aate ki Pinni

Share16 Pin253 +132 TweetShares 301 Many of my childhood memories are connected to the aroma of my mom’s cooking and there is nothing more delicious than the smell of homemade pinnis. During winters, my mom would make a huge batch of atte ki pinnis for us and we as...