Moong Dal Burfi

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Moong Dal Burfi

Share33 Pin516 +11 Tweet StumbleShares 550Moong Dal Burfi made with yellow lentils is a soft, delicious and creamy fudge. A gluten free delicacy that is easy to make and very addictive!! The biggest festival of India, Diwali is less than 2 weeks away and there is an air...

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Sabudana Ladoo

Share8 Pin621 +117 Tweet Stumble1Shares 647Quick and healthy gluten free Sabudana ladoo prepared with Tapioca pearls and desiccated coconut. A very simple recipe that can be prepared in no time for any festival. Nutty and so delicious! Whether be savory or sweet , sabudana or...

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Gujiya Recipe

Share25 Pin511 +11 Tweet Stumble1Shares 538Crispy and flaky traditional Gujiya recipe is rich and delicious in taste. Packed with goodness of desiccated coconut and dry nuts, its a perfect sweet for any Indian festival.  With Holi around the corner, every household is gearing up to prepare their...

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Kala Jamun Recipe

Share8 Pin10 +11 Tweet StumbleShares 19 With Rakshabandhan just few days away, yummy kala jamuns are a perfect match for this occasion. Jamuns are fried milk dumplings that are soaked in rose flavored sugar syrup – unbelievably soft and will just melt in your mouth!! They get their...

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Angoori Gulab Jamun

Share18 Pin211 +14 Tweet Stumble1Shares 234 Angoori Gulab Jamun is a traditional Indian dessert loved and enjoyed by every age group. Small spongy pearl shaped anguri/angoori gulab jamun are prepared with mawa/khoya and soaked in sugar syrup. They get their name Angoori, because of their size....