Moong Dal Burfi

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Moong Dal Burfi

Moong Dal Burfi made with yellow lentils is a soft, delicious and creamy fudge. A gluten free delicacy that is easy to make and very addictive!! The biggest festival of India, Diwali is less than 2 weeks away and there is an air of festivity all around me....

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Kala Jamun Recipe

With Rakshabandhan just few days away, yummy kala jamuns are a perfect match for this occasion. Jamuns are fried milk dumplings that are soaked in rose flavored sugar syrup – unbelievably soft and will just melt in your mouth!! They get their name kala jamun because of the...

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Angoori Gulab Jamun

Angoori Gulab Jamun is a traditional Indian dessert loved and enjoyed by every age group. Small spongy pearl shaped anguri/angoori gulab jamun are prepared with mawa/khoya and soaked in sugar syrup. They get their name Angoori, because of their size. Since they are petite and small just like...

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Aate ki Pinni

Many of my childhood memories are connected to the aroma of my mom’s cooking and there is nothing more delicious than the smell of homemade pinnis. During winters, my mom would make a huge batch of atte ki pinnis for us and we as kids enjoyed pinni’s as our morning breakfast...

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Mathura ke Pede

Excitement of festivities have gripped the nation and everyone seems drenched in a festive mood. On this occasion, people are busy preparing a wide assortment of sweets and savory snacks. Same applies to me as well, Diwali fever has caught up with me and my kitchen is all set to...

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Instant Rabri or Rabdi

Growing up, I have always relished my mom made desserts. She had that magic touch which could convert a simple pudding into a rich and heavenly delight at ease. Among all the sweets that my mom made, this one is my all time favorite Diwali sweet. Rabdi or rabri is...

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Sabudana Ladoo

Whether be a savory or a sweet dish, sabudana or tapioca pearls is a versatile ingredient and recipes made out of it is thoroughly relished during fasting period. Navratri is around the corner and as per my meal plan I will try out various sago delicacies like...

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Gujiya Recipe

With Holi around the corner, every household is gearing up to prepare their favorite sweets. Pedas, motichoor ladoo, boondi ladoo, mawa burfi, coconut ladoo, and gulab jamuns are some of the sweets that are eaten on the festive occasion of Holi; but to me Holi without gujiya is incomplete. Gujiya’s...