Minced Chicken Puffs

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Minced Chicken Puffs

Share15 Pin2.7K +1 Tweet Stumble80Shares 2.8K These Minced Chicken Puffs make one of the most flavorful hors d’oeuvres you can make this holiday season. A delicious and elegant party appetizer that is flaky, crispy and crunchy – all-in-one-bite! Looking for a delicious recipe for your next get-together, then...

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Khadi Moong Dal recipe

Share2 Pin299 +1 Tweet StumbleShares 301 From my mom diaries, comes a heirloom recipe – Khadi moong dal recipe. Plain moong dal (yellow lentils) cooked in a different way that will surely tempt your taste buds asking for more. As a kid, I was never fond of this dal and...

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Gobi Paratha

Share Pin8 +11 Tweet Stumble1Shares 10 For Punjabis, parathas form an important part of their morning breakfast whether be Paneer paratha, leftover dal paratha,Pithi paratha , methi ka paratha or gobi paratha. Today I am making this paratha on the occasion of Karwa chouth and will be...

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Vrat wale Aloo

Share2 Pin53 +11 Tweet Stumble1Shares 57 Vrat wale aloo or vrat ke rasewale aloo recipe. Nothing fancy but a simple and basic dish prepared in every household during fasting period. Boiled and cubed potatoes are combined with freshly grated tomatoes and flavored with spices. Usually paired up with Kuttu and...

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Kuttu and Singhare ke atte ki Poori

Share1 Pin26 +11 Tweet Stumble1Shares 29Gluten free pancakes prepared with buckwheat flour and water chestnut flour. Delicious and perfect for fasting!! Navratri is around the corner and as per my meal plan I have delicious delicacies on my list to try this week. Sama rice vrat ki idli,...

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Chana Dal with Lauki

Share33 Pin10 +1 Tweet Stumble1Shares 44 Chana Dal with Lauki – a great combination of lentil and vegetable.Bengal gram dal mixed with boiled bottle gourd makes it a nutritional delight. Bottle gourd also referred as lauki, dudhi or gheeya has medicinal properties. Due to its high...

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Dal Makhani

Share7 Pin15 +11 Tweet Stumble2Shares 25 Dal Makhani also referred to as Maa ki dal needs no introduction. Name itself is self explanatory where Dal means lentil and Makhani means creamy. A simple and traditional Punjabi dal simmered with onion- tomato and mild spices –...

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Chicken Keema Recipe

Share65 Pin95 +12 Tweet StumbleShares 162 Keema/Kheema is a flavorful dish prepared with minced mutton which is sauteed in onions and seasoned with aromatic spices. I have improvised this recipe and switched it with Chicken- making it Chicken Keema Recipe. Both chicken and mutton are...

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Dal Baati OR Baati Dal

Share11 Pin36 +12 Tweet StumbleShares 49 Today I bring you a popular and signature dish of Rajasthan – DAL BAATI, CHURMA relished and enjoyed by all. Rajasthan means – “Abode of Kings” and the food of Rajasthan is colorful, has rich flavors, exotic aroma and...

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Sabut Moong Dal

Share4 Pin31 +1 Tweet StumbleShares 35 Sabut moong dal or whole mung dal is a staple in my household. Simple and easy recipe cooked without onion and garlic – it’s healthy, comforting and loaded with flavor. During Navratri and other fasting days most of the Indian families consume food without onion...