Minced Chicken Puffs

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Minced Chicken Puffs

Share15 Pin2.8K +1 Tweet Yum Stumble80Shares 2.9K These Minced Chicken Puffs make one of the most flavorful hors d’oeuvres you can make this holiday season. A delicious and elegant party appetizer that is flaky, crispy and crunchy – all-in-one-bite! Looking for a delicious recipe for your next get-together,...

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Khadi Moong Dal recipe

Share2 Pin299 +1 Tweet Yum StumbleShares 301 From my mom diaries, comes a heirloom recipe – Khadi moong dal recipe. Plain moong dal (yellow lentils) cooked in a different way that will surely tempt your taste buds asking for more. As a kid, I was never fond of this...

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Gobi Paratha

Share Pin8 +11 Tweet Yum5 Stumble1Shares 15 For Punjabis, parathas form an important part of their morning breakfast whether be Paneer paratha, leftover dal paratha,Pithi paratha , methi ka paratha or gobi paratha. Today I am making this paratha on the occasion of Karwa chouth and will...

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Vrat wale Aloo

Share2 Pin53 +11 Tweet Yum13 Stumble1Shares 70 Vrat wale aloo or vrat ke rasewale aloo recipe. Nothing fancy but a simple and basic dish prepared in every household during fasting period. Boiled and cubed potatoes are combined with freshly grated tomatoes and flavored with spices. Usually paired up with Kuttu...

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Chana Dal with Lauki

Share33 Pin10 +1 Tweet Yum20 Stumble1Shares 64 Chana Dal with Lauki – a great combination of lentil and vegetable.Bengal gram dal mixed with boiled bottle gourd makes it a nutritional delight. Bottle gourd also referred as lauki, dudhi or gheeya has medicinal properties. Due to its...

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Dal Makhani

Share7 Pin15 +11 Tweet Yum Stumble2Shares 25 Dal Makhani also referred to as Maa ki dal needs no introduction. Name itself is self explanatory where Dal means lentil and Makhani means creamy. A simple and traditional Punjabi dal simmered with onion- tomato and mild spices...

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Chicken Keema Recipe

Share65 Pin95 +12 Tweet Yum StumbleShares 162 Keema/Kheema is a flavorful dish prepared with minced mutton which is sauteed in onions and seasoned with aromatic spices. I have improvised this recipe and switched it with Chicken- making it Chicken Keema Recipe. Both chicken and mutton...

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Dal Baati OR Baati Dal

Share11 Pin97 +12 Tweet Yum32 StumbleShares 142 Today I bring you a popular and signature dish of Rajasthan – DAL BAATI, CHURMA relished and enjoyed by all. Rajasthan means – “Abode of Kings” and the food of Rajasthan is colorful, has rich flavors, exotic aroma...