No Onion No Garlic Palak Paneer

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Baghare Baingan

Share16 Pin801 +12 TweetShares 819 A specialty of Hyderabadi Cuisine – Baghare baingan. Baghar means tadka/tempering and baigan is referred to as eggplants meaning “Eggplants cooked with a tadka”. Baby eggplants/baingan are cooked in cashew – coconut gravy and flavored with tangy spices. This dish is pretty close...