Moti Pulao – Pearl Pulao

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Moti Pulao – Pearl Pulao

Pulao, pulav or Pilaf is a comfort food and a perfect dish for any occasion! Whether be a weekend or a busy week night, these one pot meals come in really handy. Just like pulao, Biryani is yet another delicacy that is a equally satisfying, and a...

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Tamatar ka shorba – Spiced Indian Tomato soup

Warm up your winter evening with a bowl of freshly made Tamatar ka shorba – Spiced Indian Tomato soup. Flavorsome and so comforting! Why is it called tamatar ka shorba and not just tomato soup? Well, tamatar ka shorba or tomato shorba is a thick and spicy version...

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Jeera Rice Recipe

My dinner tonight calls for a easy yet flavorful Jeera rice recipe that will be paired up with dal tadka – a simple and yum combo. Jeera rice is a versatile recipe that goes along with any Indian curry whether be mutter paneer, Paneer tikka masala, kofta curry,...

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Kakori Kebab recipe

Whether be kebabs or biryanis Mughlai cuisine takes a special place in my house. Today I bring you one of the famous Mughlai Kebab – Kakori Kebab recipe. Kakori is a term used to describe the most softest kebabs in the world. In fact kakori kabab have...

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Homemade Garam Masala Powder

Looking for an alternative to store bought garam masala powder, try making your very own Homemade Garam Masala Powder. My mom used to place all the whole spices in the sun for 2-3 days. Why? Because whole spices retain their natural oils and aroma inside them and when they...