Achari Baingan Aloo Recipe

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Achari Baingan Aloo Recipe

Baby eggplants and potatoes cooked with spicy blend of aromatic spices creates the right combinations of flavors. Achari Baingan Aloo Recipe is a simple, vegetarian and a gluten-free dish!  Are you wondering the same – eggplants in winter?  With summer behind us, bounty of fresh...

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Tawa Aloo Chaat

Looking for some delicious potatoes recipe for Navratri, then try my quick and easy tawa aloo chaat recipe. Requires only a handful of ingredients and trust me, you’ll be making it over and over again. These griddle cooked potatoes are simply the best and easy to cook.  For this dish, baby...

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Punjabi lobia masala in slow cooker

In India, the concept of slow cooking has been around for a long, long time. Slow cooker imitates the age old Indian cooking method called Dum Pukht where foods like rice, meats and vegetables are placed in an earthen pot, seasoned with spices and the top is then...

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Moong dal ka shorba

We all have picky eaters and making them eat their greens and pulses is a struggle. But for some time now, I have managed to avoid mealtime battles. How? A bowl of hot soup is the final answer… toss everything together, boil, mix and mash – without any argument...

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Kadai Paneer no onion no garlic recipe

Since it’s the Navratri week, my no onion no garlic meal planner calls for Kadai paneer tonight. A flavorful and delicious paneer dish cooked in a tomato based gravy and that too without onions. Trust me without the onions too, this dish is loaded with flavor and...

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Vrat Aloo Chaat Recipe

Fasting doesn’t mean that you have to be refrained from you favorite foods. Today’s vrat aloo chaat recipe is a quick and easy to put together recipe, it only took me 15 minutes from start to finish. During Navratri, my family relish these tasty potatoes as street food...

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Matar Poha or Chura Matar Recipe

India is a land of diverse cultures. Elements of Indian diversity is reflected in its languages, religions, traditions and above all FOOD. Pick a single ingredient and every state has its own way of making it and this diversity is the beauty of India. Today’s dish...

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Achari Gobhi Recipe

What’s on your meal- plan tonight, for me its a simple and tasty achari gobhi recipe. Among all the veggies, cauliflower/gobhi is one vegetable I like to experiment with. Besides from being healthy and nutritious, I think it’s a versatile recipe that can be adapted into any...

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Chana Salad or Chickpea Salad

Temperatures have dropped and feels more like late October. It reminds me that summer is going to say goodbye and slowly winter is about to creep in. Summer is so colorful, from glowing luminescence of fresh blooming flowers to fragrant and bright – colored vegetables, everything is in abundance....

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Langarwali dal in slow cooker

Have you ever tasted a langar at your local Gurudwara? If so, then you must be familiar with this rich and creamy Punjabi langarwali kali dal. This hearty, comforting Maa choley ki dal or Amritsari dal is a must-have on my meal planner once every month. Very easy to cook and uses no fancy...

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Baingan kachri Recipe

Remember this one – Baingan kachri recipe meaning Eggplant slices. I am so excited to share this family recipe with all of you today. Just like Baghare baigan, this dish too is full of flavor and it’s the ULTIMATE eggplant recipe. Chick flour (besan) coated baby eggplant slices are cooked in a...

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Veggie White Bean Soup

Soups are a perfect meal for chilly winter nights. For me making soup is almost as comforting as eating it, and nothing can beat a bowl of homemade soup on a cold winter- y night. And today I am sharing with you one of my absolute favorite soups – veggie...

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Kadai Paneer Recipe

Today’s dish is one of my favorites, Kadai Paneer – a most popular dish often ordered at a restaurant. It’s a flavorful dish where paneer cubes are sauteed with vibrantly fresh bell peppers and seasoned with aromatic spices. A flavor packed dish where Paneer, capsicum & spices all...

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Sabut Moong Dal

Sabut moong dal or whole mung dal is a staple in my household. Simple and easy recipe cooked without onion and garlic – it’s healthy, comforting and loaded with flavor. During Navratri and other fasting days most of the Indian families consume food without onion and garlic. This recipe here depicts...