Homemade Sambar Powder Recipe

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Homemade Sambar Powder Recipe

Nothing can beat a homemade spice mix. Perfect combinations of warm spices that adds great authentic flavor to sambar without adding too much heat. A thought always crosses our minds – why bother to make homemade when we can find one in stores? Well the answer is simple...

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Sambar no onion no garlic recipe

Saturday means brunch time and what could be better than a South Indian breakfast – yum and delightful !! Today’s dish is Sambar – do I really have to say anything about this? It’s everyone’s favorite, easy to make and so comforting meal when paired up with...

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Dal Makhani

Dal Makhani also referred to as Maa ki dal needs no introduction. Name itself is self explanatory where Dal means lentil and Makhani means creamy. A simple and traditional Punjabi dal simmered with onion- tomato and mild spices – so delicious and intensely flavorful! In...

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Chana Dal Pulao

Lunch hour and all I can think about is a one pot meal recipe. Something Rice-y, nutritious and quick to prepare- Chana dal pulao. Rice combined with chana dal and spices is a most delicious combination of delicate flavors and textures. Though the recipe time states 3...

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Dal Baati OR Baati Dal

Today I bring you a popular and signature dish of Rajasthan – DAL BAATI, CHURMA relished and enjoyed by all. Rajasthan means – “Abode of Kings” and the food of Rajasthan is colorful, has rich flavors, exotic aroma and ghee is used generously while preparing and...