Sabudana Cutlets

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Sabudana Cutlets

Crispy and crunchy fritters made with soaked tapioca pearls. A gluten-free and vegan Sabudana Cutlets recipe cooked in appe pan/Ebleskiver pan to save some calories! Non-fried and fried version explained below. Sabudana cutlets also referred to as Sabudana/Tapioca tikki, or sabudana vada is a traditional...

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Vada Pav or Batata vada Pav

Today I am sharing a popular and staple Mumbai street food – Vada Pav or Batata vada Pav. Brings back childhood memories – on my every trip to Mumbai with my Mom and dad this was a must-have. If you have lived in Mumbai or visited Mumbai...

Aloo parantha recipe 6

Aloo Paratha

Aloo paratha or stuffed Indian flatbread whatever we call it; it’s an all-rounder and can be eaten at any time of the day. Wheat dough is rolled out in small circles, stuffed with tasty potato mixture, sealed around the corners and toasted to perfection. Just...