Bharwan Mirchi Recipe

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Bharwan Mirchi Recipe

A low-carb, gluten-free and vegan bharwan mirchi recipe (stuffed peppers) that taste delicious and is so easy to make! It’s a fantastic side dish that will complement any main course!! Everyone has their own way of making bharwan mirchi recipe (stuffed peppers) but when it comes to me, my favorite bharwan...

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Kurkuri Bhindi

A distant friend is coming over for dinner tonight, she is from the heritage state of India – Rajasthan and eats food without onion and garlic. So had to come up with something that accompanies my no onion no garlic smoky panchmel dal , no onion...

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Motichoor Ladoo

Motichoor ladoos prepared from gram flour are tiny droplets of flour that are fried, later immersed in thick sugar syrup and finally shaped liked ladoos. Mootichoor ladoos are used in Indian pujas (prayers) and offered to gods as a prasad (religious offering). Wondering what ladoo means? Ladoo is derived...

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Boondi Ladoo Recipe

Boondi ladoos are an Indian festive sweet that can be enjoyed at any time of the year. Small pearl size boondi balls are fried and later dipped in sugar syrup to form this delicious delight.  RECIPE DETAIL – Combine the ingredients and make the batter as shown...

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Amritsari Fried Fish

Looking for some no-hassle party food, try this all-time favorite – Amritsari fried fish, served with lemon wedges and sprinkled with chaat masala. Amritsari fish as the name suggests originated from the lovely city of Amritsar in Punjab. It’s a very famous street food and you can find Amritsari fried fish...

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Onion and Besan ka Paratha

Looking for a quick and easy breakfast recipe to start your morning then your search has bought you to the right place. Crispy and flaky whole wheat flatbread (paratha) is stuffed with onions, gram flour and aromatic spices. On a cold wintry morning, onion and besan ka paratha(s) are...

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Afghani Kebab Recipe

If you’re looking for a tasty kebab recipe to accompany your regular meal tonight – something that can be cooked easily, than Afghani kebab recipe is a great choice! It’s a simple and easy to put together kebab recipe that is super moist, delicious and goes with just about everything. Today I...

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Baingan kachri Recipe

Remember this one – Baingan kachri recipe meaning Eggplant slices. I am so excited to share this family recipe with all of you today. Just like Baghare baigan, this dish too is full of flavor and it’s the ULTIMATE eggplant recipe. Chick flour (besan) coated baby eggplant slices are cooked in a...

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Methi Paratha Recipe

Summer brings an abundance of fresh and healthy veggies/fruits to our local supermarkets. And while they are fresh everyone tries to make the most of it. Just got back from our local market and bought fresh bunches of green leafy methi leaves (fenugreek leaves). Fresh...

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Gatte ki sabzi

Hello friends, I bet all of you had wonderful summery weekend. Finally it’s Monday and after two days of relaxing I am all pumped up to start a whole new week !! 😉 So what’s cookin??  It’s no onion no garlic Gatte ki sabzi also referred to as Besan gatta...

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Pithi wala Paratha

Peethi or Pithi wala paratha is a lentil stuffed flat-bread which is yummy and extremely delicious. Pithi or peethi is a urad dal mixture sauteed with onions, gram flour, spices and later stuffed in wheat flour and rolled out like parathas. A versatile mixture that can be...

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Leftover Dal Paratha

How many of you are in the same boat like me when you have leftover dal sitting in the refrigerator and no one is ready to finish that up? Well I face this situation every now and then and this is the most common and...

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Vada Pav or Batata vada Pav

Today I am sharing a popular and staple Mumbai street food – Vada Pav or Batata vada Pav. Brings back childhood memories – on my every trip to Mumbai with my Mom and dad this was a must-have. If you have lived in Mumbai or visited Mumbai...

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Healthy Punjabi Kadhi with non-fried pakoras

The name says it all – Healthy Punjabi Kadhi with non-fried pakoras. This recipe needs no explanation – a staple food in every household. Wanted to create a healthy yet delicious kadhi for my family, so took a break from the classic version (deep fried pakodas) and choose to test my all-time-...

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Khasta Kachori

How about some street food tonight? Khasta Kachoris followed by Kachori chaat recipe…yummylicious.. I am already drooling thinking about it. Well why wait, let’s go ahead and prepare these tea time favorite snack. Crispy and delicious deep fried puffed up puris stuffed with lentils and aromatic spices....

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Besan ka puda

Crispy and crunchy Besan ka puda – Indian way of making pancakes by combining gram flour with fresh veggies and spices. Besan ka puda also referred to as besan ka cheela/chilla is one of the staple breakfast in many Indian household. I perked up this recipe by adding...

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Instant Khaman Dhokla

Instant Khaman Dhokla – a nutritious and irresistible Gujarati snack. Khaman Dhokla is prepared with gram flour, mixed with spices and steamed till its soft and fluffy. Beating the batter is the main trick to a fluffy khaman. Like in cakes the more you beat the...

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Missi Puri

Missi puri is puffed up deep fried golden Indian bread. Puris or Pooris are unleavened Indian bread usually prepared with wheat flour. Puri is enjoyed by every age group and especially among kids it’s a must – have – everyday – meal. Missi puri is...

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Mirchi Bada recipe

Mirchi Bada recipe- Fried giant green chilies are stuffed with tangy potato filling and coated with a thick batter of gram flour is a spicy yet delicious tea time snack. I remember my mom making these at her kitty parties and the stuffing itself was...

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Aloo Bonda recipe

Aloo Bonda or Batata wada is an all time favorite tea time snack. A savory spicy Indian appetizer -prepared with potatoes and spices are dipped in besan/ gram flour batter, deep fried and enjoyed with green and tamarind chutney. Traditionally batters were made with lukewarm water,...