Urad Dal Kachori

Khasta Kachori 39

Urad Dal Kachori

Share63 Pin10.3K +13 Tweet Stumble1Shares 10.4KCrispy, flaky and delicious Urad Dal Kachori is my all time favorite snack. An irresistible and yummy snack filled with savory lentil stuffing and spices. And yes, it’s Vegan!! Khasta kachoris are round puff pastry stuffed with urad or moong dal. It’s...

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Makki ki roti

Share10 Pin805 +165 Tweet StumbleShares 880 Winter is here and time to enjoy it’s healthy produce – green leafy vegetables. And on that thought the dish that comes to my mind is none other than makki di roti teh sarson ka saag – nothing beats this...

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Gobi Paratha

Share Pin8 +11 Tweet Stumble1Shares 10 For Punjabis, parathas form an important part of their morning breakfast whether be Paneer paratha, leftover dal paratha,Pithi paratha , methi ka paratha or gobi paratha. Today I am making this paratha on the occasion of Karwa chouth and will be...

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Namkeen Mathri

Share10 Pin97 +1 Tweet Stumble1Shares 108 Festive season is around the corner and my kitchen is all set to prepare sweet delicacies and savory snacks for Diwali. Namkeen mathri, Gur pare, Kaju katli, gulab jamun were the common ones prepared in my mom’s place and the tradition still continues....

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Methi Paratha Recipe

Share8 Pin559 +1 Tweet StumbleShares 567 Summer brings an abundance of fresh and healthy veggies/fruits to our local supermarkets. And while they are fresh everyone tries to make the most of it. Just got back from our local market and bought fresh bunches of green...

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Vrat Rajgiria Puri

Share11 Pin24 +11 Tweet StumbleShares 36 Another great vrat recipe – Vrat Rajgiria Puri or Amaranth ki poori. Deep fried puffed pooris prepared by combining amaranth flour with boiled potatoes and spices. Amaranth flour is a gluten-free, protein-rich flour and is derived from the seeds of the amaranth...

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Samosa Recipe

Share5 Pin32 +14 Tweet StumbleShares 41 Rainy and cold what can we think of today? Traditional deep fried samosa recipe. Cone shaped flaky fried pastries filled with savory potato-pea filling are a real delight to enjoy in any season. Step by step recipe on how to...

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Rajasthani Baati and how to eat Baati

Share3 Pin18 +1 Tweet StumbleShares 21 Rajasthan is a land of rich foods and specialty desserts. A visit to this place is never complete without one tasting its rich and flavorful staple meal – Dal Baati Churma. Where Dal is – Mixed lentils cooked with spices, BAATI...