Easy ladoo recipes for festive season
With Holi around the corner, celebrate the warmth of this festival with sweetness of these yummy and delicious ladoo recipes. Holi is celebrated with zest and enthusiasm all around India and its among India’s premier festivals.
This festival is the harbinger of light, warm and beautiful days of spring. The day of Holi is observed as a ‘Holi-day‘ and people are seen on the streets applying Gulaal and Abeer (festival colors) on each other.
Laddu or laddoo are round-shaped sweets made mostly of flour (flour vary by recipe), sugar and nuts. They form an important part of festival feasts. Whether be Diwali, Ganesh Chaturthi, Navratri or Holi, this is one of the must have sweet in every household and are often distributed during religious ceremonies. None of the Indian festival or occasions are complete without Ladoos.
Easy ladoo recipes for festive season-
Motichoor Ladoo – Small pearl size boondi balls are fried and later dipped in sugar syrup to form this delicious delight.
Boondi Ladoo – Small pearl size boondi balls are fried and later dipped in sugar syrup to form this delicious delight.
Til ke ladoo – A winter delight prepared with Gur and chopped nuts.
Sabudana ladoo – Ladoos prepared with sago pearls and dry coconut taste scrumptious, and nutty.
Coconut ladoo – Just 4 ingredients are required to make this yummy and delicious ladoos. Mouth watering and utterly delicious!!
Besan Ladoo – A quick and easy Indian sweet made from chickpea flour. Perfect for any Indian festival – Holi or Diwali