Creamy corn for soups

Creamy corn for soups

Homemade creamed corn prepared with fresh corn on the cob. No fresh corn on hand no worries why not try the frozen corn- if using frozen skip the boiling part. But if using fresh corn – then add corn and water in a pan and pressure cook for 4-5 whistles. After boiling the corn simply toss all the ingredients in the mixer and you have a hands- on  creamed corn recipe ready for soups.

I prefer not to add salt or cornstarch to my creamed corn recipe as this way I have full control over the overall dish and not end up in a thick soupy mess.With just 3 ingredients – you will have a wonderful and a quick side dish for any meal. Definitely a keeper!!

INGREDIENTS– WILL YIELD A LITTLE OVER 1 CUP FOR ANY RECIPE

1 cup boiled corn 

1 tablespoon soften butter

1/2 cup milk

METHOD-

Assemble all the ingredients.

Cream of corn

Churn it in the mixer.

Cream of corn

Cream of corn is ready- cook it the way recipe demands or simply add salt and pepper and serve.

Cream of corn

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2 Responses

  1. A biggest fan from across the globe says:

    Hey Ruchi, Love all your recipes. Is there a way can you publish your recipes in Hindi? But thanks for putting so much effort in your recipes.

    Regards
    N.A.

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